If you're looking to enjoy the flavors of spicy birria but need a vegetarian option, you should give this mushroom birria style tacos recipe a try. Made with oyster mushrooms, the "birria" has a meaty texture that matches up with the tender shreds of beef or goat typically used for birria.
For the birria stew, the base comes from a mix of chilies like guajillo and chipotle peppers. There's also a punch of Lee Kum Kee Sriracha Chili Sauce to round out the heat and add an extra kick of garlic. Don't forget to dip in the consommé for maximum flavor!
- Make the Consommé -
Heat oil in a medium pan over medium heat. Add onions and cook until translucent, 4-5 minutes. Add Lee Kum Kee Minced Garlic and continue to stir and cook 1 minute further. Add Lee Kum Kee Sriracha Sauce, all the ground spices, salt, and pepper. Stir to combine.
Garnish with cilantro and onion. Finish with a squeeze of lime and dip in extra leftover consommé!
For more vegetarian recipe ideas, visit our recipes page.
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