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Combine Lee Kum Kee Plum Sauce, cream cheese, vanilla extract and 2 Tbsp. sugar.
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Mix well until creamy and fluffy (cream cheese mixture). Divide cream cheese mixture into two parts and set aside.
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Unfold puff pastry on a lightly floured surface. Divide into 4 individual pieces. Set aside.
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Place one part of cream cheese in the center and top with another slice of the puff pastry dough. Repeat.
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Brush edges with egg and then crimp with fork to seal edge. Brush the top with egg. Bake at 400 degrees F for 15 minutes or until golden brown.
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Optional: Serve with chocolate sauce or whipped cream and dust with powdered sugar.