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Recipe Vanilla-Plum Flavored Strudel

Vanilla-Plum Flavored Strudel

  • Difficulty Level: 1
  • Serves Serves: 6
  • Preparation

    25mins

  • Cooking

    20mins

Fusion Dessert Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 8 oz. cream cheese
  • 1 package pre-made puff pastry, frozen and thawed
  • 1 whole egg, beaten

Seasoning

  • 5 Tbsp. Lee Kum Kee Plum Sauce
  • 1/2 tsp. vanilla extract
  • 2 Tbsp. sugar

Made with
Lee Kum Kee products

Plum Sauce 9.2 oz

Other Specialty Sauces

Plum Sauce

How to make it

  1. Combine Lee Kum Kee Plum Sauce, cream cheese, vanilla extract and 2 Tbsp. sugar.
  2. Mix well until creamy and fluffy (cream cheese mixture). Divide cream cheese mixture into two parts and set aside.
  3. Unfold puff pastry on a lightly floured surface. Divide into 4 individual pieces. Set aside.
  4. Place one part of cream cheese in the center and top with another slice of the puff pastry dough. Repeat.
  5. Brush edges with egg and then crimp with fork to seal edge. Brush the top with egg. Bake at 400 degrees F for 15 minutes or until golden brown.
  6. Optional: Serve with chocolate sauce or whipped cream and dust with powdered sugar.

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