Copied to Clipboard!
default-banner
BACK TO 
Recipe Vanilla Custard with Lee Kum Kee Plum Sauce

Vanilla Custard with Lee Kum Kee Plum Sauce

  • Difficulty Level: 1
  • Serves Serves: 8
  • Preparation

    25 mins

  • Cooking

    25 mins

Fusion Dessert Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 6 Tbsp. sugar
  • 2 Tbsp. water
  • 10 whole egg yolks
  • 18 oz. evaporated milk
  • 1 can condensed milk

Seasoning

  • 1 tsp. vanilla extract
  • 4 Tbsp. Lee Kum Kee Plum Sauce

Made with
Lee Kum Kee products

PlumSauce_9-2oz_mainstream

Other Specialty Sauces

Plum Sauce

How to make it

  1. In a small sauce pan combine sugar and water. Mix well.
  2. Bring sugar mixture to a boil. Lower heat and cook mixture until sugar is caramelized. Pour caramelized sugar right away into a small baking dish.
  3. In a blender, combine eggs, evaporated milk, condensed milk, vanilla extract, and Lee Kum Kee Plum Sauce. Mix for 1-2 minutes and strain.
  4. Pour egg mixture into 8-4 oz-sized baking dishes.
  5. Steam egg mixture for 10-12 minutes. Serve with fresh fruit as desired.

You May Also Like

A chili crisp ribs recipe from Chef Winnie Yee made with Lee Kum Kee sauces.

Chili Crisp Ribs Recipe by Chef Winnie Yee

  • Difficulty
Time 260 mins   
Like 0
Recipe Rainbow Veggie Noodle Bowl S

Rainbow Veggie Noodle Bowl

  • Difficulty
Time 25 mins   
Like 0
Recipe Pan-Fried Egg Dumplings with XO Sauce

Pan-Fried Egg Dumplings with XO Sauce

  • Difficulty
Time 25 mins   
Like 0