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  • Recipe Turnip Rice Flour Cake

Turnip Rice Flour Cake

  • Difficulty
  • Serves
  • Preparation

    30mins

  • Cooking

    45mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Sautee Minced Garlic with 2tbsp oil. Add shrimp, mushroom and sausage. Cook mixture for 2 minutes (Shrimp Mixture).
Immediately combine cooked turnip into rice flour batter.
Add sautéed shrimp mixture into the rice flour batter and mix well.
Pour mixture into square grease baking pan. Sprinkle chopped cilantro on top.
Steam turnip rice flour cake for 30-45 minutes until cooled.
Slice into squares and pan fry until golden brown. Garnish with green onions.