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Saute Lee Kum Kee Minced Garlic with 2 Tbsp. oil. Add shrimp, mushroom and sausage and season with Lee Kum Kee Panda Brand Flavored Sauce and Chili Garlic Sauce. Cook mixture for 2 minutes (Shrimp Mixture).
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Immediately combine cooked turnip into rice flour batter.
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Add sautéed shrimp mixture into the rice flour batter and mix well.
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Pour mixture into square grease baking pan. Sprinkle chopped cilantro on top.
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Steam turnip rice flour cake for 30-45 minutes until cooled.
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Slice into squares and pan fry until golden brown. Garnish with green onions.