Authentic Asian Sauces

recipe-banner-2
Recipe Turnip Rice Flour Cake

Turnip Rice Flour Cake

  • Difficulty Level: 3
  • Serves Serves: 8
  • Preparation

    30mins

  • Cooking

    45mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Saute Lee Kum Kee Minced Garlic with 2 Tbsp. oil. Add shrimp, mushroom and sausage and season with Lee Kum Kee Panda Brand Flavored Sauce and Chili Garlic Sauce. Cook mixture for 2 minutes (Shrimp Mixture).
  2. Immediately combine cooked turnip into rice flour batter.
  3. Add sautéed shrimp mixture into the rice flour batter and mix well.
  4. Pour mixture into square grease baking pan. Sprinkle chopped cilantro on top.
  5. Steam turnip rice flour cake for 30-45 minutes until cooled.
  6. Slice into squares and pan fry until golden brown. Garnish with green onions.

You May Also Like

Recipe Spicy Mayo Tempura S

Spicy Mayo Tempura

  • Difficulty
Time 25 mins   
Like 0
Recipe Sriracha Dip

Sriracha Dip

  • Difficulty
Time 40 mins   
Like 0
Recipe Sesame Tofu S

Sesame Tofu

  • Difficulty
Time 25 mins   
Like 0