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Recipe Turnip Rice Flour Cake

Turnip Rice Flour Cake

  • Difficulty Level: 3
  • Serves Serves: 8
  • Preparation

    30 mins

  • Cooking

    45 mins

Chinese Food | Vegetable Rice or Noodle Breakfast Lunch Appetizer Over 60 mins

What You Will Need

Ingredients

  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • 2 Tbsp. cooking oil
  • 1 oz. dried shrimp
  • 6 pcs. dried shitake mushrooms, soaked, removed stem, cut and finely diced
  • 5 oz. Chinese sausages, cut into small pieces
  • 2 whole turnips, peeled and grated, cook in 8 oz. water until tender
  • 8 oz. rice flour, mix 1 cup water to form batter
  • 1 oz. chopped cilantro
  • 1 stalk green onion, chopped

Seasoning

  • 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 1 Tbsp. Lee Kum Kee Chili Garlic Sauce

Made with
Lee Kum Kee products

Panda Brand Oyster Sauce, 20.5oz, Squeezable Bottle

Oyster Sauces

Panda Brand Oyster Sauce
Lee Kum Kee Chili Garlic Sauce 13oz

Chili Sauces

Chili Garlic Sauce
Garlic

Other Specialty Sauces

Minced Garlic

How to make it

  1. Saute Lee Kum Kee Minced Garlic with 2 Tbsp. oil. Add shrimp, mushroom and sausage and season with Lee Kum Kee Panda Brand Flavored Sauce and Chili Garlic Sauce. Cook mixture for 2 minutes (Shrimp Mixture).
  2. Immediately combine cooked turnip into rice flour batter.
  3. Add sautéed shrimp mixture into the rice flour batter and mix well.
  4. Pour mixture into square grease baking pan. Sprinkle chopped cilantro on top.
  5. Steam turnip rice flour cake for 30-45 minutes until cooled.
  6. Slice into squares and pan fry until golden brown. Garnish with green onions.

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