Turnip Rice Flour Cake
What You Will Need
Ingredients
- 1 Tbsp. Lee Kum Kee Minced Garlic
- 2 Tbsp. cooking oil
- 1 oz. dried shrimp
- 6 pcs. dried shitake mushrooms, soaked, removed stem, cut and finely diced
- 5 oz. Chinese sausages, cut into small pieces
- 2 whole turnips, peeled and grated, cook in 8 oz. water until tender
- 8 oz. rice flour, mix 1 cup water to form batter
- 1 oz. chopped cilantro
- 1 stalk green onion, chopped
Seasoning
- 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 1 Tbsp. Lee Kum Kee Chili Garlic Sauce
Made with
Lee Kum Kee products
How to make it
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Saute Lee Kum Kee Minced Garlic with 2 Tbsp. oil. Add shrimp, mushroom and sausage and season with Lee Kum Kee Panda Brand Flavored Sauce and Chili Garlic Sauce. Cook mixture for 2 minutes (Shrimp Mixture).
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Immediately combine cooked turnip into rice flour batter.
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Add sautéed shrimp mixture into the rice flour batter and mix well.
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Pour mixture into square grease baking pan. Sprinkle chopped cilantro on top.
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Steam turnip rice flour cake for 30-45 minutes until cooled.
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Slice into squares and pan fry until golden brown. Garnish with green onions.
