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  • Recipe Turkey Tenderloin with Plum Sauce

Turkey Tenderloin with Plum Sauce

  • Difficulty
  • Serves
  • Preparation

    15mins

  • Cooking

    30mins

BBQ Fusion Rice or Noodle Turkey Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 2 Tablespoons olive oil
  • 8 ounces turkey , tenderloin
  • 8 ounces pasta , wheat, cooked according to direction
  • 2 Tablespoons butter

Seasoning

  • 1 ounce sherry , dry
  • 1 Tablespoon Chili Garlic Sauce
  • 4 Tablespoons Plum Sauce
  • 2 Tablespoons parsley , chopped 1 pinch salt and pepper , for taste

Made with
Lee Kum Kee products

Chili sauce

Chili Sauce

Chili Garlic Sauce
Ready Sauce

Other Sauces

Plum Sauce

How to make it

Season turkey tenderloins on both sides with salt and pepper. Drizzle olive oil to coat both sides.
Grill turkey tenderloins until well done. Cool and slice into lengthwise pieces. Set aside.
In a heated medium sauce pan, add butter and chopped parsley and cook for 2 minutes.
Stir in dry sherry, Plum Sauce and Chili Garlic Sauce. Cook for an additional 2 minutes.
Add in pasta and turkey tenderloins and cook mixture until heated through.

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