How to make it
Season turkey tenderloins on both sides with salt and pepper. Drizzle olive oil to coat both sides.
Grill turkey tenderloins until well done. Cool and slice into lengthwise pieces. Set aside.
In a heated medium sauce pan, add butter and chopped parsley and cook for 2 minutes.
Stir in dry sherry, Plum Sauce and Chili Garlic Sauce. Cook for an additional 2 minutes.
Add in pasta and turkey tenderloins and cook mixture until heated through.