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Combine sugar, Lee Kum Kee Black Bean Garlic Sauce, 1 tsp. cornstarch and water (black bean sauce mix). Set aside.
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Massage turkey strips with remaining cornstarch and Panda Oyster Flavored Sauce.
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Stir-fry turkey strips with 2 Tbsp. cooking oil for 3 minutes.
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Add vegetables and cook mixture for another 3 minutes.
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Stir in black bean sauce mix and cook mixture until heated through.