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Recipe Turkey Pumpkin Chili

Turkey Pumpkin Chili

  • Difficulty Level: 2
  • Serves Serves: 6
  • Preparation

    5mins

  • Cooking

    55mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Heat a large pot over medium heat. Pour in the olive oil and Lee Kum Kee Chiu Chow Style Chili Crisp Oil.
  2. Add the onion and sauté for 5-7 minutes, until softened. Stir in the green bell pepper and jalapeño and cook for 3-5 minutes, stirring frequently. Mix in Lee Kum Kee Minced Garlic and cook for 30 seconds.
  3. Add in the turkey. Cook and crumble the turkey until browned. Mix in the chili powder, cumin, smoked paprika, cinnamon, oregano, salt, cayenne pepper, diced tomatoes pumpkin puree, and chicken broth. Bring the chili to a boil.
  4. Add in the kidney beans and black beans. Reduce heat to low and simmer for 30 minutes, stirring occasionally, until thickened.
  5. Serve with sour cream, sliced avocado, and chives. Top with more Lee Kum Kee Chiu Chow Style Chili Crisp Oil if desired. Enjoy!

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