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Turkey Meatballs

Turkey Meatballs

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    15 mins

Recipe Video Fusion Vegetable Turkey Lunch Appetizer Less Than 30 mins

What You Will Need

Ingredients

  • 1 lb. ground turkey
  • ¾ cup panko breadcrumbs
  • 2 cloves garlic, minced
  • 1 large egg
  • Green onions for serving
  • Sesame seeds for serving
  • Butter lettuce, for serving

Seasoning

  • 1 tsp. Panda Brand Oyster Sauce
  • ½ tsp. Lee Kum Kee Pure Sesame Oil
  • ¼ tsp. salt
  • Tapatio, to taste

Sauce Mix

  • ¼ cup Panda Brand Oyster Sauce
  • 2 tsp. Panda Brand Premium Soy Sauce
  • 3 Tbsp. brown sugar
  • 1 tsp. water
  • 1 tsp. sesame oil

Made with
Lee Kum Kee products

Panda Brand Oyster Sauce, 20.5oz, Squeezable Bottle

Oyster Sauces

Panda Brand Oyster Sauce
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil

How to make it

  1. https://www.youtube.com/watch?v=j-ZnONpzMqU
  2. Heat oven to 400 degrees. Add turkey, breadcrumbs, garlic, green onions, egg, Lee Kum Kee Pure Sesame Oil and Panda Brand Premium Soy Sauce. Mix with until combined. 
  3. Line a baking sheet and portion out 10-12 medium meatballs. Place meatballs on the baking sheet and cook for 15 minutes or until fully cooked.
  4. While the meatballs are baking, make the sauce. 
    Combine Panda Brand Oyster Sauce, Panda Brand Premium Soy Sauce, brown sugar, water, and sesame oil, whisking until combined. Set aside. 
  5. Remove the meatballs from the oven and toss to coat in the sauce. 
  6. Serve with the lettuce and make wraps, garnish with the onions, sesame seeds, and Tapatio, to taste.

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