Turkey Meatballs
What You Will Need
Ingredients
- 1 lb. ground turkey
- ¾ cup panko breadcrumbs
- 2 cloves garlic, minced
- 1 large egg
- Green onions for serving
- Sesame seeds for serving
- Butter lettuce, for serving
Seasoning
- 1 tsp. Panda Brand Oyster Sauce
- ½ tsp. Lee Kum Kee Pure Sesame Oil
- ¼ tsp. salt
- Tapatio, to taste
Sauce Mix
- ¼ cup Panda Brand Oyster Sauce
- 2 tsp. Panda Brand Premium Soy Sauce
- 3 Tbsp. brown sugar
- 1 tsp. water
- 1 tsp. sesame oil
Made with
Lee Kum Kee products
How to make it
https://www.youtube.com/watch?v=j-ZnONpzMqU
Heat oven to 400 degrees. Add turkey, breadcrumbs, garlic, green onions, egg, Lee Kum Kee Pure Sesame Oil and Panda Brand Premium Soy Sauce. Mix with until combined.
Line a baking sheet and portion out 10-12 medium meatballs. Place meatballs on the baking sheet and cook for 15 minutes or until fully cooked.
While the meatballs are baking, make the sauce.
Combine Panda Brand Oyster Sauce, Panda Brand Premium Soy Sauce, brown sugar, water, and sesame oil, whisking until combined. Set aside.
Combine Panda Brand Oyster Sauce, Panda Brand Premium Soy Sauce, brown sugar, water, and sesame oil, whisking until combined. Set aside.
Remove the meatballs from the oven and toss to coat in the sauce.
Serve with the lettuce and make wraps, garnish with the onions, sesame seeds, and Tapatio, to taste.
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