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Recipe Turkey Filo Pastry Rolls

Turkey Filo Pastry Rolls

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    25 mins

Fusion Turkey Appetizer Less Than 60 mins

What You Will Need

Ingredients

  • 3 ½ oz. diced onion
  • 2 oz. diced bacon
  • 3 ½ oz. potatoes (cooked and diced)
  • 4–6 slices smoked turkey (2 slices diced)
  • 1 oz. diced red bell pepper
  • 1 oz. green bell pepper (diced)
  • 3/4 oz. cooked spinach leaves
  • 2 oz. unsalted butter (melted)
  • 4–5 sheets pre-made filo pastry
  • 1 egg (beaten)

Seasoning

  • 1/2 Tbsp. Lee Kum Kee Premium Oyster Sauce
  • 2 Tbsp. Lee Kum Kee Char Siu Sauce
  • 3 ½ oz. whipping cream
  • 1 tsp. cornstarch
  • 1 Tbsp. water

Made with
Lee Kum Kee products

Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce
Char Siu Sauce

Marinade Sauces

Char Siu Sauce (Chinese Barbecue Sauce)

How to make it

  1. Saute onions, bacon and potatoes until cooked through. Add diced smoked turkey, red & green bell peppers, and Seasoning Mix. Stir well to make filling. Let cool and set aside.
  2. Place a layer of plastic wrap on a work surface. Lay smoked turkey slices flat to form a rectangle.
  3. Place layer cooked spinach. Spread layer of filling over top, roll up to form a log. Set aside in freezer.
  4. Brush melted butter over each filo pastry sheet for 4–5 layers. Place frozen filling onto pastry sheet, roll to wrap filling inside.
  5. Seal edges with beaten egg, and brush some over sealed pastry.
  6. Bake pastry roll 15–20 minutes in 300°F preheated oven until golden-brown.

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