default-banner
Recipe Turkey Filo Pastry Rolls

Turkey Filo Pastry Rolls

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    25mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Saute onions, bacon and potatoes until cooked through. Add diced smoked turkey, red & green bell peppers, and Seasoning Mix. Stir well to make filling. Let cool and set aside.
  2. Place a layer of plastic wrap on a work surface. Lay smoked turkey slices flat to form a rectangle.
  3. Place layer cooked spinach. Spread layer of filling over top, roll up to form a log. Set aside in freezer.
  4. Brush melted butter over each filo pastry sheet for 4–5 layers. Place frozen filling onto pastry sheet, roll to wrap filling inside.
  5. Seal edges with beaten egg, and brush some over sealed pastry.
  6. Bake pastry roll 15–20 minutes in 300°F preheated oven until golden-brown.

You May Also Like

Recipe Pork Medallion Served with Wild Rice

Pork Medallion Served with Wild Rice

  • Difficulty
Time 60 mins   
Like 0
Recipe Beef and Vegetable Barley Soup

Beef and Vegetable Barley Soup

  • Difficulty
Time 55 mins   
Like 0
Recipe Spring Pasta Salad S

Spring Pasta Salad

  • Difficulty
Time 30 mins   
Like 1