Authentic Asian Sauces

default-banner
Recipe Tuna Tartare with Sesame, Chili and Ginger

Tuna Tartare with Sesame, Chili and Ginger

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    20mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. https://www.youtube.com/watch?v=6xv-x2TxgWE&feature=youtu.be
  2. In a small bowl combine and mix together honey, Lee Kum Kee Panda Brand Sweet Soy Sauce, lime juice, Lee Kum Kee Pure Sesame Oil, fresh ginger root, fresno chili or jalapeno, scallions, and toasted sesame seeds.
  3. Finely dice tuna into 1/4” cubes and place in a large bowl. 
  4. Pour the sauce over the tuna and mix. 
  5. Serve the mixture on rice crackers and garnish with cilantro.

You May Also Like

Recipe Ponzu Capreses Salad S

Ponzu Caprese Salad

  • Difficulty
Time 5 mins   
Like 1
Steamed Fish in Double Fermented Soy Sauce

Steamed Fish in Double Fermented Soy Sauce

  • Difficulty
Time 15 mins   
Like 3
Recipe Chili and Garlic Green Beans  S

Chili and Garlic Green Beans

  • Difficulty
Time 25 mins   
Like 2