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  • Recipe Tuna Tartare with Sesame, Chili and Ginger

Tuna Tartare with Sesame, Chili and Ginger

  • Difficulty
  • Serves
  • Preparation

    20mins

  • Cooking

    20mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

https://www.youtube.com/watch?v=6xv-x2TxgWE&feature=youtu.be
In a small bowl combine and mix together honey, Lee Kum Kee Panda Brand Sweet Soy Sauce, lime juice, Lee Kum Kee Pure Sesame Oil, fresh ginger root, fresno chili or jalapeno, scallions, and toasted sesame seeds.
Finely dice tuna into 1/4” cubes and place in a large bowl. 
Pour the sauce over the tuna and mix. 
Serve the mixture on rice crackers and garnish with cilantro.