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Recipe Tuna Tartare with Sesame, Chili and Ginger

Tuna Tartare with Sesame, Chili and Ginger

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    20 mins

  • Cooking

    20 mins

Healthy Fusion Seafood Appetizer Dinner Less Than 60 mins

What You Will Need

Ingredients

  • 1 lb. sushi grade tuna loin
  • rice crackers for serving
  • fresh cilantro for garnish

Sauce Mix

  • 1 Tbsp. honey
  • 6 Tbsp. Lee Kum Kee Panda Brand Sweet Soy Sauce
  • juice of 1 lime
  • 2 Tbsp. Lee Kum Kee Pure Sesame Oil
  • 1” piece of fresh ginger root, peeled and grated
  • 1 fresno chili or jalapeño, minced
  • 2 scallions, thinly sliced
  • 2 Tbsp. toasted sesame seeds

Made with
Lee Kum Kee products

Panda Sweet Soy Sauce 5.1 oz MS

Soy Sauces

Panda Brand Sweet Soy Sauce
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil

How to make it

  1. https://www.youtube.com/watch?v=6xv-x2TxgWE&feature=youtu.be
  2. In a small bowl combine and mix together honey, Lee Kum Kee Panda Brand Sweet Soy Sauce, lime juice, Lee Kum Kee Pure Sesame Oil, fresh ginger root, fresno chili or jalapeno, scallions, and toasted sesame seeds.
  3. Finely dice tuna into 1/4” cubes and place in a large bowl. 
  4. Pour the sauce over the tuna and mix. 
  5. Serve the mixture on rice crackers and garnish with cilantro.

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