Tuna Tartare with Sesame, Chili and Ginger
What You Will Need
Ingredients
- 1 lb. sushi grade tuna loin
- rice crackers for serving
- fresh cilantro for garnish
Sauce Mix
- 1 Tbsp. honey
- 6 Tbsp. Lee Kum Kee Panda Brand Sweet Soy Sauce
- juice of 1 lime
- 2 Tbsp. Lee Kum Kee Pure Sesame Oil
- 1” piece of fresh ginger root, peeled and grated
- 1 fresno chili or jalapeño, minced
- 2 scallions, thinly sliced
- 2 Tbsp. toasted sesame seeds
Made with
Lee Kum Kee products
How to make it
https://www.youtube.com/watch?v=6xv-x2TxgWE&feature=youtu.be
In a small bowl combine and mix together honey, Lee Kum Kee Panda Brand Sweet Soy Sauce, lime juice, Lee Kum Kee Pure Sesame Oil, fresh ginger root, fresno chili or jalapeno, scallions, and toasted sesame seeds.
Finely dice tuna into 1/4” cubes and place in a large bowl.
Pour the sauce over the tuna and mix.
Serve the mixture on rice crackers and garnish with cilantro.
Your May Also Like
Join Our
Community
Members will be able to save recipes, leave comments and have your own personal cookbook!
Sign Up