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Recipe Tuna Omelet with Oyster Flavored Sauce

Tuna Omelet with Oyster Flavored Sauce

  • Difficulty Level: 1
  • Serves Serves: 1
  • Preparation

    5mins

  • Cooking

    10mins

Asian Food Vegetable Seafood Breakfast Dinner Lunch Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 3 eggs
  • 2 oz. can tuna in water (drained and crushed)
  • 1 oz. onion, julienned
  • 1 oz. green pepper, julienned
  • 1 oz. red pepper, julienned
  • 2 Tbsp. oil
  • 1 oz. cheddar cheese, shredded

Seasoning

  • 2 Tbsp. Lee Kum Kee Kum Chun Oyster Flavored Sauce

Made with
Lee Kum Kee products

Kum Chun Oyster Flavored Sauce , 17 oz (480 g)

Oyster Sauces

Kum Chun Oyster Flavored Sauce

How to make it

  1. Beat the eggs well. Set aside. 
  2. Mix the rest of ingredients (except oil and cheddar cheese) and season with Lee Kum Kee Kum Chun Oyster Flavored Sauce. Heat 1 Tbsp. oil, stir-fry the tuna mixture until fragrant and set aside.
  3. Heat another 1 Tbsp. oil, pour the beaten eggs evenly into the pan and cook until 80% done. Add cooked ingredients and cheddar cheese on top of the cooked egg sheet. Fold in half. Ready to serve.
  4. Brush the omelet with Lee Kum Kee Kum Chun Oyster Flavored Sauce as needed for more flavor.

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