Authentic Asian Sauces

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Recipe Tuna Nicoise Toast

Tuna Nicoise Toast

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    -

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. <a href="https://www.youtube.com/watch?v=h9Nio9IOGXA&amp;feature=youtu.be">https://www.youtube.com/watch?v=h9Nio9IOGXA&amp;feature=youtu.be</a>
  2. In a mixing bowl, add lemon juice, Lee Kum Kee Panda Brand Dipping Soy Sauce, shaved garlic, shaved shallot, sea salt, diced tomatoes and mix together.
  3. In a separate bowl, smash the avocado and set aside. Toast 2 sourdough slices and spread the smashed avocado on each slice.
  4. Add the tomato mixture, tuna chunks, a drizzle of olive oil, and black olives. Then top with the remaining juice from the tomato mixing bowl. 
  5. Place 2 eggs per slice and garnish with black pepper, smoked paprika, and fresh dill.

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