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Recipe Tuna Nicoise Toast

Tuna Nicoise Toast

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    10 mins

  • Cooking

    - mins

Recipe Video Vegetarian Healthy Fusion Vegetable Seafood Breakfast Lunch Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • ½ cup avocado, smashed
  • 2 slices sourdough bread, toasted
  • 1 jar oil-packed tuna, drained
  • 2 Tbsp. olive oil
  • ¼ cup black olives
  • 2 soft boiled eggs, halved

Seasoning

  • ½ tsp. black pepper, for finishing
  • ½ tsp. smoked paprika
  • ¼ cup fresh dill, ripped, for finishing

Sauce Mix

  • ½ lemon, juiced
  • 4 tsp. Lee Kum Kee Panda Brand Dipping Soy Sauce
  • 2 garlic cloves, shaved
  • 1 shallot, shaved
  • 1 tsp. sea salt
  • 2 tomatoes, diced

How to make it

  1. <a href="https://www.youtube.com/watch?v=h9Nio9IOGXA&amp;feature=youtu.be">https://www.youtube.com/watch?v=h9Nio9IOGXA&amp;feature=youtu.be</a>
  2. In a mixing bowl, add lemon juice, Lee Kum Kee Panda Brand Dipping Soy Sauce, shaved garlic, shaved shallot, sea salt, diced tomatoes and mix together.
  3. In a separate bowl, smash the avocado and set aside. Toast 2 sourdough slices and spread the smashed avocado on each slice.
  4. Add the tomato mixture, tuna chunks, a drizzle of olive oil, and black olives. Then top with the remaining juice from the tomato mixing bowl. 
  5. Place 2 eggs per slice and garnish with black pepper, smoked paprika, and fresh dill.

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