Tuna Nicoise Toast
What You Will Need
Ingredients
- ½ cup avocado, smashed
- 2 slices sourdough bread, toasted
- 1 jar oil-packed tuna, drained
- 2 Tbsp. olive oil
- ¼ cup black olives
- 2 soft boiled eggs, halved
Seasoning
- ½ tsp. black pepper, for finishing
- ½ tsp. smoked paprika
- ¼ cup fresh dill, ripped, for finishing
Sauce Mix
- ½ lemon, juiced
- 4 tsp. Lee Kum Kee Panda Brand Dipping Soy Sauce
- 2 garlic cloves, shaved
- 1 shallot, shaved
- 1 tsp. sea salt
- 2 tomatoes, diced
Made with
Lee Kum Kee products
How to make it
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<a href="https://www.youtube.com/watch?v=h9Nio9IOGXA&feature=youtu.be">https://www.youtube.com/watch?v=h9Nio9IOGXA&feature=youtu.be</a>
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In a mixing bowl, add lemon juice, Lee Kum Kee Panda Brand Dipping Soy Sauce, shaved garlic, shaved shallot, sea salt, diced tomatoes and mix together.
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In a separate bowl, smash the avocado and set aside. Toast 2 sourdough slices and spread the smashed avocado on each slice.
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Add the tomato mixture, tuna chunks, a drizzle of olive oil, and black olives. Then top with the remaining juice from the tomato mixing bowl.
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Place 2 eggs per slice and garnish with black pepper, smoked paprika, and fresh dill.
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