How to make it
In a mixing bowl, add lemon juice, Lee Kum Kee Panda Brand Dipping Soy Sauce, shaved garlic, shaved shallot, sea salt, diced tomatoes and mix together.
In a separate bowl, smash the avocado and set aside. Toast 2 sourdough slices and spread the smashed avocado on each slice.
Add the tomato mixture, tuna chunks, a drizzle of olive oil, and black olives. Then top with the remaining juice from the tomato mixing bowl.
Place 2 eggs per slice and garnish with black pepper, smoked paprika, and fresh dill.