default-banner
Recipe Tteok and Cheese

Tteok and Cheese (Cheesy Korean Rice Cakes)

  • Difficulty Level: 1
  • Serves Serves: 3
  • Preparation

    5 mins

  • Cooking

    15 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. https://www.youtube.com/embed/XH9-PU4NsiM
  2. Boil the tteok according to the package until fully cooked.
  3. While the tteok cooks, in a saucepan over medium-low heat, combine heavy whipping cream, shredded sharp cheddar cheese, Lee Kum Kee Minced Garlic, Lee Kum Kee White Pepper Powder and Lee Kum Kee Panda Brand Cooking Soy Sauce. Stirring occasionally, cook until thickened.
  4. Add rice cakes to pot of sauce, then plate. Top with fresh cracked black pepper, paprika and green onions. Enjoy!

You May Also Like

A pigs in a blanket wreath recipe with Sriracha Mayo for dipping.

Pigs in a Blanket Wreath Recipe

  • Difficulty
Time 35 mins   
Like 0
Recipe Miso Sesame Ginger Dressing S

Miso Sesame Ginger Dressing

  • Difficulty
Time 5 mins   
Like 1
Recipe Spicy Strawberry Sriracha Margarita S

Spicy Strawberry Sriracha Margarita

  • Difficulty
Time 5 mins   
Like 0