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Recipe Tteok and Cheese

Tteok and Cheese (Cheesy Korean Rice Cakes)

  • Difficulty Level: 1
  • Serves Serves: 3
  • Preparation

    5 mins

  • Cooking

    15 mins

Recipe Video Asian Food Lunch Appetizer Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 2 cups tteok, or Korean-style rice cakes
  • paprika, to taste
  • green onion, for garnish

Seasoning

  • Lee Kum Kee Coarse Ground Black Pepper, to taste

Sauce Mix

  • 1 cup heavy whipping cream
  • 2 cups shredded sharp cheddar cheese
  • 1 tsp. Lee Kum Kee Minced Garlic
  • 1/2 tsp. Lee Kum Kee White Pepper Powder
  • 1/2 tsp. Lee Kum Kee Panda Brand Cooking Soy Sauce

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic
Panda Cooking Soy Sauce 51oz 150ml 6375inMainstream

Soy Sauces

Panda Brand Cooking Soy Sauce
White Pepper Powder 0.95 oz (27 g), Bottle

Spices

White Pepper Powder
Coarse Ground Black Pepper 1.1 oz (30 g), Bottle

Spices

Coarse Ground Black Pepper

How to make it

  1. https://www.youtube.com/embed/XH9-PU4NsiM
  2. Boil the tteok according to the package until fully cooked.
  3. While the tteok cooks, in a saucepan over medium-low heat, combine heavy whipping cream, shredded sharp cheddar cheese, Lee Kum Kee Minced Garlic, Lee Kum Kee White Pepper Powder and Lee Kum Kee Panda Brand Cooking Soy Sauce. Stirring occasionally, cook until thickened.
  4. Add rice cakes to pot of sauce, then plate. Top with fresh cracked black pepper, paprika and green onions. Enjoy!

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