default-banner
Recipe Tteok and Cheese

Tteok and Cheese (Cheesy Korean Rice Cakes)

  • Difficulty Level: 1
  • Serves Serves: 3
  • Preparation

    5mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. https://www.youtube.com/embed/XH9-PU4NsiM
  2. Boil the tteok according to the package until fully cooked.
  3. While the tteok cooks, in a saucepan over medium-low heat, combine heavy whipping cream, shredded sharp cheddar cheese, Lee Kum Kee Minced Garlic, Lee Kum Kee White Pepper Powder and Lee Kum Kee Panda Brand Cooking Soy Sauce. Stirring occasionally, cook until thickened.
  4. Add rice cakes to pot of sauce, then plate. Top with fresh cracked black pepper, paprika and green onions. Enjoy!

You May Also Like

Recipe Fried Rice with Hoisin Sauce

Fried Rice with Hoisin Sauce

  • Difficulty
Time 25 mins   
Like 17
Recipe Tomato Chicken Stew

Tomato Chicken Stew

  • Difficulty
Time 45 mins   
Like 0
Recipe Sweet and Sour Prawn Salad S

Sweet and Sour Prawn Salad

  • Difficulty
Time 10 mins   
Like 0