Authentic Asian Sauces

Recipe Toothpick Lamb Beef

Toothpick Lamb/ Beef

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Cut the meat into 2x2 cm sizes, mix well with 2 Tbsp. Of Lee Kum Kee Sauce for Cumin Chicken Wings, and marinate for 30 minutes. 
  2. Skewer each piece of meat with a toothpick.
  3. Preheat the oven to 380°F, place the toothpick meats in the oven, and bake for 18 minutes. 
  4. Tip: If preferring more cumin and spicy flavors, sprinkle some cumin and chili powder on top of the meat before serving.

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