How to make it
Cut the meat into 2x2 cm sizes, mix well with 2 Tbsp. Of Lee Kum Kee Sauce for Cumin Chicken Wings, and marinate for 30 minutes.
Skewer each piece of meat with a toothpick.
Preheat the oven to 380°F, place the toothpick meats in the oven, and bake for 18 minutes.
Tip: If preferring more cumin and spicy flavors, sprinkle some cumin and chili powder on top of the meat before serving.