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Recipe Toothpick Lamb Beef

Toothpick Lamb/ Beef

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    40 mins

  • Cooking

    20 mins

BBQ Chinese Food | Beef Lamb Appetizer Lunch Dinner Less Than 60 mins

What You Will Need

Ingredients

  • 1 lb. lamb or beef

Marinade

  • 2 Tbsp. Lee Kum Kee Sauce for Cumin Chicken Wings

Made with
Lee Kum Kee products

Sauce for Cumin Chicken Wings, 8.3 oz (235 g) Jar

Ready Sauces

Sauce for Cumin Chicken Wings

How to make it

  1. Cut the meat into 2x2 cm sizes, mix well with 2 Tbsp. Of Lee Kum Kee Sauce for Cumin Chicken Wings, and marinate for 30 minutes. 
  2. Skewer each piece of meat with a toothpick.
  3. Preheat the oven to 380°F, place the toothpick meats in the oven, and bake for 18 minutes. 
  4. Tip: If preferring more cumin and spicy flavors, sprinkle some cumin and chili powder on top of the meat before serving.

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