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  • Recipe Toothpick Lamb Beef

Toothpick Lamb/ Beef

  • Difficulty
  • Serves
  • Preparation

    40mins

  • Cooking

    20mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Cut the meat into 2x2 cm sizes, mix well with 2 Tbsp. Of Lee Kum Kee Sauce for Cumin Chicken Wings, and marinate for 30 minutes. 
Skewer each piece of meat with a toothpick.
Preheat the oven to 380°F, place the toothpick meats in the oven, and bake for 18 minutes. 
Tip: If preferring more cumin and spicy flavors, sprinkle some cumin and chili powder on top of the meat before serving.