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Recipe Tomato Ramen

Tomato Ramen

  • Difficulty Level: 1
  • Serves Serves: 1
  • Preparation

    5 mins

  • Cooking

    10 mins

Vegetarian Healthy Chinese Food | Vegetable Tofu Rice or Noodle Lunch Dinner Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 4 cups water
  • 2 pcs. fried tofu
  • 1 pc. fresh shiitake mushroom, washed
  • 2 pcs. tomato wedge
  • 6 oz. Japanese ramen
  • 1 pc. baby bok choy, washed

Seasoning

  • 1 pack Lee Kum Kee Tomato Soup Base

How to make it

  1. Add 4 cups of water and 1 pack of Lee Kum Kee Tomato Soup Base to a large pot. Stir in fried tofu, shiitake mushrooms, tomato and bring to a boil. 
  2. Boil another pot of water and add the ramen, cooking the noodles until they are medium-well. Add the baby bok choy to the pot of ramen and bring the water to a boil, then switch off the burner. 
  3. Put the ramen in a bowl and pour over the tomato soup. Place the shiitake mushrooms, fried tofu, tomato, and baby bok choy on top of the ramen before serving. 

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