Tomato Ramen
What You Will Need
Ingredients
- 4 cups water
- 2 pcs. fried tofu
- 1 pc. fresh shiitake mushroom, washed
- 2 pcs. tomato wedge
- 6 oz. Japanese ramen
- 1 pc. baby bok choy, washed
Seasoning
- 1 pack Lee Kum Kee Tomato Soup Base
Made with
Lee Kum Kee products
How to make it
Add 4 cups of water and 1 pack of Lee Kum Kee Tomato Soup Base to a large pot. Stir in fried tofu, shiitake mushrooms, tomato and bring to a boil.
Boil another pot of water and add the ramen, cooking the noodles until they are medium-well. Add the baby bok choy to the pot of ramen and bring the water to a boil, then switch off the burner.
Put the ramen in a bowl and pour over the tomato soup. Place the shiitake mushrooms, fried tofu, tomato, and baby bok choy on top of the ramen before serving.
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