Copied to Clipboard!
default-banner
BACK TO 
Recipe Tomato Ramen

Tomato Ramen

  • Difficulty Level: 1
  • Serves Serves: 1
  • Preparation

    5 mins

  • Cooking

    10 mins

Vegetarian Healthy Chinese Food | Vegetable Tofu Rice or Noodle Lunch Dinner Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 4 cups water
  • 2 pcs. fried tofu
  • 1 pc. fresh shiitake mushroom, washed
  • 2 pcs. tomato wedge
  • 6 oz. Japanese ramen
  • 1 pc. baby bok choy, washed

Seasoning

  • 1 pack Lee Kum Kee Tomato Soup Base

How to make it

  1. Add 4 cups of water and 1 pack of Lee Kum Kee Tomato Soup Base to a large pot. Stir in fried tofu, shiitake mushrooms, tomato and bring to a boil. 
  2. Boil another pot of water and add the ramen, cooking the noodles until they are medium-well. Add the baby bok choy to the pot of ramen and bring the water to a boil, then switch off the burner. 
  3. Put the ramen in a bowl and pour over the tomato soup. Place the shiitake mushrooms, fried tofu, tomato, and baby bok choy on top of the ramen before serving. 

You May Also Like

Recipe Miso Glazed Roasted Root Vegetables S

Miso Glazed Roasted Root Vegetables

  • Difficulty
Time 50 mins   
Like 2
Recipe Shrimp Pad Thai with Zoodles S Re

Shrimp Pad Thai with Zoodles

  • Difficulty
Time 25 mins   
Like 0
Lasagna Alla Vodka Recipe S

Lasagna Alla Vodka Recipe

  • Difficulty
Time 45 mins   
Like 0