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Recipe Tomato Flavored Beef Fusilli

Tomato Flavored Beef Fusilli

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    10 mins

Fusion Beef Rice or Noodle Vegetable Lunch Dinner Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 6 oz. fusilli
  • 6 oz. beef slices
  • 2 Tbsp. butter
  • 1 Tbsp. minced garlic
  • 2 oz.onion, julienned
  • 2 oz. red pepper, julienned
  • 2 oz. green peppe, rjulienned
  • 4 oz. tomato
  • 1 cup water

Seasoning

  • 1/2 pack Lee Kum Kee Tomato Soup Base
  • 2 tsp. Lee Kum Kee Premium Oyster Sauce

Made with
Lee Kum Kee products

Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce

How to make it

  1. Boil the fusilli with water until it is thoroughly cooked. Remove from pot and drain. Blanch the beef with boiling water until half cooked. Remove from pot and drain.
  2. Heat up a pan, add butter, and sauté the garlic and vegetables till fragrant. Add all the seasoning ingredients and water. Add the fusilli and let it cook till the sauce is evenly coated.
  3. Add the beef slices, stir-fry a little bit and ready to serve.
  4. Tips: May use other types of pasta based on personal preference.

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