Tofu in Spicy Bean Sauce
What You Will Need
Ingredients
- 1 Tbsp. cooking oil
- 3⅓ oz. ground pork
- 10½ oz. soft tofu, diced
Seasoning
- 4 Tbsp. Lee Kum Kee Spicy Bean Sauce (Ma Po Sauce)
Made with
Lee Kum Kee products
How to make it
Heat the wok and add cooking oil.
Stir-fry the ground pork until done.
Stir in Lee Kum Kee Spicy Bean Sauce (Ma Po Sauce) and soft tofu, heat through.
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