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Recipe Thai Shrimp Salad Spoons

Thai Shrimp Salad Spoons

  • Difficulty Level: 1
  • Serves Serves: 10
  • Preparation

    10mins

  • Cooking

    -

Healthy Chinese Food Asian Food Seafood Vegetable Appetizer Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • ½ cucumber, finely diced
  • 2 green onions,chopped
  • 1 red chili, chopped
  • ½ lb. cooked jumbo shrimp
  • 2 Tbsp. roasted peanuts, crushed
  • cilantro leaves, topping

Sauce Mix

  • 2 Tbsp. lime juice
  • 2 tsp. Lee Kum Kee Lime Cilantro Flavored Hoisin sauce

Made with
Lee Kum Kee products

Hoisin Sauce - Lime Cilantro 20 oz

Hoisin

Lime Cilantro Flavored Hoisin Sauce

How to make it

  1. Dice the cucumber and place into a mixing bowl along with the green onion and red chili. 
  2. Add in the lime juice, Lee Kum Kee Lime Cilantro Flavored Hoisin Sauce and mix. 
  3. Place a spoonful of the mixture onto a white ramen spoon, then top with a cooked shrimp, a few sprinkles of crushed peanuts and cilantro. Make as many as you can with the remaining mixture and shrimp. Serve and enjoy.

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