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Recipe Thai Peanut Noodle Stir Fry

Thai Peanut Noodle Stir Fry

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    10 mins

Vegetarian Asian Food Vegetable Rice or Noodle Lunch Dinner Easy Recipes Quick Recipes Less Than 15 mins

What You Will Need

Ingredients

  • 2 packages dry ramen noodles
  • 2 Tbsp. Lee Kum Kee Pure Sesame Oil
  • 1 yellow bell pepper, sliced lengthwise
  • 1 Fresno chilies, diced
  • 1 bunch scallions, chopped
  • ½ cup roasted peanuts

Seasoning

  • 1 tsp. Thai chili paste
  • 5 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce

Made with
Lee Kum Kee products

Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil

How to make it

  1. Cook noodles according to package instructions. Strain and run under cold water, set aside. 
  2. In a large wok over medium high heat, add Lee Kum Kee Pure Sesame Oil and wait till it gets warm. Add in the Thai chili paste and mix well. Add in bell peppers and fresno chilies tossing in the oil. Let them soften 3-5 minutes stirring occasionally. 
  3. Deglaze the pan with the Lee Kum Kee Panda Brand Cooking Soy Sauce and add in cooked ramen noodles. 
  4. Toss altogether and cook for an additional 2-4 minutes to reheat noodles. 
  5. Transfer to serving bowls and garnish with chopped scallions and roasted peanuts. 

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