Thai Hot Pepper Linguini

Stir together the Lee Kum Kee Panda Brand Oyster Flavored Sauce, Chili Garlic Sauce, Panda Brand Cooking Soy Sauce and sugar in a bowl and set aside.

Cook noodles according to package directions. Drain and rinse under cold water and set aside.

Heat vegetable oil in a large skillet or wok over medium high heat. Add Lee Kum Kee Minced Garlic and cook until golden about 1 minute. Add chicken and cook, while stirring constantly for about 3-4 minutes.

Add bell pepper, onion, tomatoes and 2 Tbsp. of the sauce mix to pan and stir to combine. Add noodles, egg and last 2 Tbsp. of sauce mix and toss to combine. 

Add basil leaves and cook tossing constantly, until noodles and vegetables are fully coated and heated through, about 2 more minutes. Salt to taste. 

Serve and enjoy.