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  • Recipe Thai Beef Noodle Salad

Thai Beef Noodle Salad

  • Difficulty
  • Serves
  • Preparation

    15mins

  • Cooking

    16mins

Healthy Asian Food Fusion Beef Rice or Noodle Lunch Dinner Salad Less Than 60 mins

What You Will Need

Ingredients

  • ¾ lb. sirloin steak, trimmed
  • 1 Tbsp. cooking oil
  • 4 oz. flat rice noodles, cooked according to package directions
  • 1 English cucumber, thinly sliced
  • 1 ½ cups cilantro leaves
  • ⅓ cup honey roasted peanuts, chopped

Seasoning

  • salt and pepper to taste

Sauce Mix

  • 1 tsp. Lee Kum Kee Pure Sesame Oil
  • 1 Tbsp. Lee Kum Kee Chili Garlic Sauce
  • 2 Tbsp. fresh lime juice
  • 1 Tbsp. fish sauce
  • 1 ½ tsp. sugar
  • 2 Tbsp. water

Made with
Lee Kum Kee products

Pure Sesame Oil 15 fl oz

Oil

Pure Sesame Oil
Chili Garlic Sauce 13oz

Chili Sauce

Chili Garlic Sauce

How to make it

https://www.youtube.com/watch?v=E3tML_UDP30&feature=youtu.be
For the sauce mix, use a bowl and mix Lee Kum Kee Pure Sesame Oil, Lee Kum Kee Chili Garlic Sauce, lime juice, fish sauce, sugar, and 2 Tbsp. water.  Whisk to ensure sugar dissolves.
Season steak generously with salt and pepper. Add cooking oil to skillet over medium heat. Add steak and cook for about 3 minutes each side. Let the steak rest for 10 minutes before slicing.
In a bowl, add rice noodles, sauce mixture, cucumber, and cilantro in a large bowl. Toss all together.
Add steak to the top of the noodles and sprinkle peanuts over dish.
Serve.

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