Thai Beef Noodle Salad
What You Will Need
Ingredients
- ¾ lb. sirloin steak, trimmed
- 1 Tbsp. cooking oil
- 4 oz. flat rice noodles, cooked according to package directions
- 1 English cucumber, thinly sliced
- 1 ½ cups cilantro leaves
- ⅓ cup honey roasted peanuts, chopped
Seasoning
- salt and pepper to taste
Sauce Mix
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- 1 Tbsp. Lee Kum Kee Chili Garlic Sauce
- 2 Tbsp. fresh lime juice
- 1 Tbsp. fish sauce
- 1 ½ tsp. sugar
- 2 Tbsp. water
Made with
Lee Kum Kee products
How to make it
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https://www.youtube.com/watch?v=E3tML_UDP30&feature=youtu.be
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For the sauce mix, use a bowl and mix Lee Kum Kee Pure Sesame Oil, Lee Kum Kee Chili Garlic Sauce, lime juice, fish sauce, sugar, and 2 Tbsp. water. Whisk to ensure sugar dissolves.
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Season steak generously with salt and pepper. Add cooking oil to skillet over medium heat. Add steak and cook for about 3 minutes each side. Let the steak rest for 10 minutes before slicing.
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In a bowl, add rice noodles, sauce mixture, cucumber, and cilantro in a large bowl. Toss all together.
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Add steak to the top of the noodles and sprinkle peanuts over dish.
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Serve.
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