• Recipe Tex Mex 3 Bean Potato Salad

Tex Mex 3 Bean Potato Salad

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Preheat the oven to 450˚F. Line a baking sheet with aluminum foil. 
In a large bowl, combine the potatoes, olive oil, salt, and pepper. Toss until the potatoes are coated. Spread them onto the prepared baking sheet. Bake the potatoes in the oven for 25-30 minutes, flipping them halfway through. Remove the potatoes from the oven and cool until they are just slightly warm.
In a medium sized bowl, add in the water, canola oil, lime juice, Lee Kum Kee Sriracha Chili Sauce, granulated sugar, cumin, chili powder, and salt to taste. Whisk until combined.
In a large bowl, add in the potatoes, grilled corn, red bell pepper, yellow bell pepper, green bell pepper, red onion, green onion, kidney beans, black beans, chickpeas, cilantro, and prepared dressing. Toss to combine and enjoy!