Teriyaki Chicken Wings

Preheat the oven to 400 degrees F.

Season the chicken wings with salt and pepper and drizzle a little olive oil on them to prevent sticking. Lay the wings in a single layer on a baking sheet.

Bake for 30 minutes or until the skin gets crispy and the wings are cooked through.

Pour in Lee Kum Kee Teriyaki Sauce into a large bowl.

Dump the wings into the bowl and toss to coat them with the sauce.

Transfer to a serving platter and sprinkle with the sesame seeds. Serve hot.