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Preheat the oven to 400 degrees F.
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Season the chicken wings with salt and pepper and drizzle a little olive oil on them to prevent sticking. Lay the wings in a single layer on a baking sheet.
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Bake for 30 minutes or until the skin gets crispy and the wings are cooked through.
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Pour in Lee Kum Kee Teriyaki Sauce into a large bowl.
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Dump the wings into the bowl and toss to coat them with the sauce.
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Transfer to a serving platter and sprinkle with the sesame seeds. Serve hot.