How to make it
Preheat the oven to 400 degrees F.
Season the chicken wings with salt and pepper and drizzle a little olive oil on them to prevent sticking. Lay the wings in a single layer on a baking sheet.
Bake for 30 minutes or until the skin gets crispy and the wings are cooked through.
Pour in Lee Kum Kee Teriyaki Sauce into a large bowl.
Dump the wings into the bowl and toss to coat them with the sauce.
Transfer to a serving platter and sprinkle with the sesame seeds. Serve hot.