Corporate Site 
Teriyaki Chicken Wings
What You Will Need
Ingredients
- 1 Tbsp. olive oil
- 3 lb. chicken wings , rinsed and patted dry
Seasoning
- 1 Tbsp. sesame seeds
- 1 pinch salt and pepper
- 1 cup LKK Teriyaki Sauce
Made with
Lee Kum Kee products
How to make it
Preheat the oven to 400 degrees F.
Season the chicken wings with salt and pepper and drizzle a little olive oil on them to prevent sticking. Lay the wings in a single layer on a baking sheet.
Bake for 30 minutes or until the skin gets crispy and the wings are cooked through.
Pour in LKK Teriyaki Sauce into a large bowl.
Dump the wings into the bowl and toss to coat them with the sauce.
Transfer to a serving platter and sprinkle with the sesame seeds. Serve hot.
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