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  • Recipe Teriyaki Chicken Wings

Teriyaki Chicken Wings

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    30mins

BBQ Asian Food Chicken Appetizer Less Than 60 mins

What You Will Need

Ingredients

  • 1 Tbsp. olive oil
  • 3 lb. chicken wings , rinsed and patted dry

Seasoning

  • 1 pinch salt and pepper
  • 1 cup Lee Kum Kee Teriyaki Sauce
  • 1 Tbsp. sesame seeds

Made with
Lee Kum Kee products

Marinade Teriyaki sauce

Marinade Sauce

Teriyaki Sauce

How to make it

Preheat the oven to 400 degrees F.
Season the chicken wings with salt and pepper and drizzle a little olive oil on them to prevent sticking. Lay the wings in a single layer on a baking sheet.
Bake for 30 minutes or until the skin gets crispy and the wings are cooked through.
Pour in Lee Kum Kee Teriyaki Sauce into a large bowl.
Dump the wings into the bowl and toss to coat them with the sauce.
Transfer to a serving platter and sprinkle with the sesame seeds. Serve hot.

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