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Recipe Teriyaki Chicken

Teriyaki Chicken Bowl

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    30 mins

  • Cooking

    15 mins

Asian Food Chicken Rice or Noodle Lunch Dinner Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 7 oz. chicken thigh fillets (boneless)
  • 1 Tbsp. cooking oil
  • rice, for serving (optional)

Marinade

  • 2 Tbsp. Lee Kum Kee Premium Oyster Sauce

Sauce Mix

  • 2 Tbsp. Lee Kum Kee Teriyaki Sauce
  • 1 Tbsp. sugar
  • 1 tsp. grated ginger

Made with
Lee Kum Kee products

Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce
Marinade Teriyaki sauce

Marinade Sauces

Teriyaki Sauce

How to make it

  1. Marinate chicken thighs for at least 30 minutes. Set aside.
  2. Heat frying pan to medium heat. Place chicken thighs and cook till they turn golden brown.
  3. Lower heat and add sauce mix. Turn chicken thighs to coat in sauce. Cook till sauce is reduced and sticky.
  4. Cut it into bite-sized pieces. Serve.
  5. Tips:
    1) Cut any thick part of a chicken thigh into half to ensure the meat is of equal thickness.
    2) Best serve with rice. 

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