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Marinate chicken thighs for at least 30 minutes. Set aside.
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Heat frying pan to medium heat. Place chicken thighs and cook till they turn golden brown.
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Lower heat and add sauce mix. Turn chicken thighs to coat in sauce. Cook till sauce is reduced and sticky.
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Cut it into bite-sized pieces. Serve.
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Tips:
1) Cut any thick part of a chicken thigh into half to ensure the meat is of equal thickness.
2) Best serve with rice.