Copied to Clipboard!
default-banner
BACK TO 
Recipe Fried Dover Sole Fillet with Chili Garlic Sauce

Tempura Dover Sole with Chili Garlic Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    25 mins

Fusion Seafood Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 1 box tempura mix
  • 1 lb. dover sole filler, cut in half
  • 5 Tbsp. oil, for deep-frying

Seasoning

  • 2 Tbsp. Lee Kum Kee Chili Garlic Sauce
  • 4 Tbsp. mayonnaise
  • 1 pinch black pepper, for taste

Made with
Lee Kum Kee products

Lee Kum Kee Chili Garlic Sauce 13oz

Chili Sauces

Chili Garlic Sauce

How to make it

  1. In a small bowl, mix Chili Garlic Sauce and mayonnaise.
  2. Preheat oil in pan on medium to high heat.
  3. Season fish with black pepper. Coat fish in tempura mixture. Shake off excess batter.
  4. Slowly place battered fish into pan. Fry both sides until golden brown.
  5. Serve with Chili Garlic Mayonnaise.

You May Also Like

A classic Lion's Head Meatball recipe made with Lee Kum Kee sauces.

Lion Head Meatballs Recipe For Chinese New Year

  • Difficulty
Time 35 mins   
Like 0
Recipe Mushroom and Blue Cheese Lettuce Wrapped Burger S

Mushroom & Blue Cheese Lettuce Wrapped Burger

  • Difficulty
Time 25 mins   
Like 0
Recipe Sauteed Bok Choy S

Sauteed Bok Choy

  • Difficulty
Time 20 mins   
Like 3