Authentic Asian Sauces

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Recipe Fried Dover Sole Fillet with Chili Garlic Sauce

Tempura Dover Sole with Chili Garlic Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    25mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. In a small bowl, mix Chili Garlic Sauce and mayonnaise.
  2. Preheat oil in pan on medium to high heat.
  3. Season fish with black pepper. Coat fish in tempura mixture. Shake off excess batter.
  4. Slowly place battered fish into pan. Fry both sides until golden brown.
  5. Serve with Chili Garlic Mayonnaise.

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