default-banner
Recipe Fried Dover Sole Fillet with Chili Garlic Sauce

Tempura Dover Sole with Chili Garlic Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    25 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. In a small bowl, mix Chili Garlic Sauce and mayonnaise.
  2. Preheat oil in pan on medium to high heat.
  3. Season fish with black pepper. Coat fish in tempura mixture. Shake off excess batter.
  4. Slowly place battered fish into pan. Fry both sides until golden brown.
  5. Serve with Chili Garlic Mayonnaise.

You May Also Like

A loaded baked potato recipe made in the microwave with Lee Kum Kee Sriracha Mayo.

Loaded Baked Potato Recipe In The Microwave

  • Difficulty
Time 15 mins   
Like 0
Prepared poke meal prep bowls and Lee Kum Kee sauces

Tuna Poke Bowl Meal Prep

  • Difficulty
Time 25 mins   
Like 0
Recipe Lemongrass Curry S

Lemongrass Curry

  • Difficulty
Time 35 mins   
Like 0