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  • Recipe Tempura Dipping Sauce

Tempura Dipping Sauce

  • Difficulty
  • Serves
  • Preparation

    5mins

  • Cooking

    5mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Pour the water into a small pot and bring it to a boil. Mix in the dashi granules and cook for 2 minutes.
Remove the pot from the heat then mix in the mirin and Lee Kum Kee Panda Brand Dipping Soy Sauce. 
Garnish with sliced green onions and white sesame seeds. Enjoy with deep fried tempura of your choice!