Tempura Dipping Sauce
What You Will Need
Ingredients
- 1 cup water
- 1 Tbsp. dashi granules
- ¼ cup mirin
- 2 Tbsp. Lee Kum Kee Panda Brand Dipping Soy Sauce
- sliced green onions, for garnish
- white sesame seeds, for garnish
Made with
Lee Kum Kee products
How to make it
Pour the water into a small pot and bring it to a boil. Mix in the dashi granules and cook for 2 minutes.
Remove the pot from the heat then mix in the mirin and Lee Kum Kee Panda Brand Dipping Soy Sauce.
Garnish with sliced green onions and white sesame seeds. Enjoy with deep fried tempura of your choice!
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