default-banner
Recipe Tempura Dipping Sauce

Tempura Dipping Sauce

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    5 mins

What You Will Need

How to make it

  1. Pour the water into a small pot and bring it to a boil. Mix in the dashi granules and cook for 2 minutes.
  2. Remove the pot from the heat then mix in the mirin and Lee Kum Kee Panda Brand Dipping Soy Sauce. 
  3. Garnish with sliced green onions and white sesame seeds. Enjoy with deep fried tempura of your choice!

You May Also Like

A bibimbap picnic meal with friends featuring Lee Kum Kee Sauces.

Bibimbap Picnic Recipe

  • Difficulty
Time 10 mins   
Like 0
Recipe Stir-Fry Cabbage S

Stir-Fry Cabbage

  • Difficulty
Time 25 mins   
Like 0
Recipe Grilled Lobster Tail S

Grilled Lobster Tail

  • Difficulty
Time 20 mins   
Like 1