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Combine Lee Kum Kee Plum Sauce, water and lemon juice in a bowl. Set aside.
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Mix cornstarch, baking soda, baking powder, water and egg until smooth (batter mix).
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Season vegetables and shrimp with salt and pepper.
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Dip vegetables and shrimp few pieces at a time into batter mix.
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Deep fry vegetables and shrimp until crispy brown.
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Serve with Plum Sauce mixture.