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Recipe Tempura Basket with plum Sauce

Tempura Basket with Plum Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    25mins

  • Cooking

    25mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Combine Lee Kum Kee Plum Sauce, water and lemon juice in a bowl. Set aside.
  2. Mix cornstarch, baking soda, baking powder, water and egg until smooth (batter mix).
  3. Season vegetables and shrimp with salt and pepper.
  4. Dip vegetables and shrimp few pieces at a time into batter mix.
  5. Deep fry vegetables and shrimp until crispy brown.
  6. Serve with Plum Sauce mixture.

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