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  • Recipe Tempura Basket with plum Sauce

Tempura Basket with Plum Sauce

  • Difficulty
  • Serves
  • Preparation

    25mins

  • Cooking

    25mins

Asian Food Vegetable Seafood Appetizer Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 8 ounces shrimp , shelled , removed veins
  • 4 ounces zucchini , sliced lengthwise 1/2 inch thick
  • 4 ounces eggplant , sliced lengthwise 1/2 inch thick
  • 4 ounces carrots , sliced lengthwise 1/2 inch thick
  • 1 teaspoon baking powder (batter mix)
  • 1 teaspoon baking soda (batter mix)
  • 1/2 cup cornstarch (batter mix)
  • 1 ounce water
  • 2 ounces cooking oil
  • 1 whole egg , beaten (batter mix)

Seasoning

  • 1 pinch salt and pepper , for taste
  • 1 Tablespoon lemon juice
  • 4 ounces Plum Sauce

Made with
Lee Kum Kee products

Ready Sauce

Other Sauces

Plum Sauce

How to make it

Combine Plum Sauce, water and lemon juice in a bowl. Set aside.
Mix cornstarch, baking soda, baking powder, water and egg until smooth (batter mix).
Season vegetables and shrimp with salt and pepper.
Dip vegetables and shrimp few pieces at a time into batter mix.
Deep fry vegetables and shrimp until crispy brown.
Serve with Plum Sauce mixture.

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