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Recipe Temari Sushi

Temari Sushi

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    30mins

  • Cooking

    20mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Cook the Japanese rice according to the package directions.
  2. While the rice cooks, add the rice vinegar, granulated sugar, and salt to a small sauce pot. Heat it over medium heat until the sugar and salt dissolve. Set it aside for later.
  3. Transfer the cooked rice to a large bowl. While the rice is still hot, pour the vinegar mixture over top. Use a rice paddle to mix the rice and vinegar together. Cover the bowl with a towel to prevent the rice from drying out. 
  4. Layer the slices of cucumber and radish to form a circle about 2” in diameter. Place each circle onto a piece of plastic wrap. Add about 2 tablespoons of the sushi rice on top. Bring the ends of the plastic wrap together and twist to form a compact ball. Unwrap the plastic wrap and remove the temari sushi.
  5. To make the salmon temari, layer 2-3 slices of salmon onto the plastic wrap. Add about 2 tablespoons of the sushi rice on top. Bring the ends of the plastic wrap together and twist to form a compact ball. Unwrap the plastic wrap and remove the temari sushi.
  6. Top each temari sushi with a small spoonful of salmon roe. Serve with Lee Kum Kee Panda Brand Dipping Soy Sauce and enjoy!

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