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Recipe Tangy Grilled Steak

Tangy Grilled Steak

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    40 mins

  • Cooking

    15 mins

BBQ Fusion Beef Dinner Lunch Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 1 lb. beef flank steak

Marinade

  • 3 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 3 Tbsp. Lee Kum Kee Hoisin Sauce
  • 1 Tbsp. olive oil
  • 1 pinch black pepper, for taste
  • 2 oz. orange juice
  • 1 Tbsp. orange zest
  • 2 tsp. garlic, minced
  • 1 oz. zucchini, shredded
  • 1 oz. carrots, shredded

Made with
Lee Kum Kee products

PANDA BRAND OYSTER FLAVORED SAUCE, 17.6 OZ (500 G)

Oyster Sauces

Panda Brand Oyster Flavored Sauce
Hoisin-Sauce_Mainstream-8-5oz_2025

Hoisin Sauces

Hoisin Sauce

How to make it

  1. In a mixing bowl, combine all ingredients except flank steak. Mix well.
  2. Marinate steak for 30 minutes.
  3. Grill steak on each side for 5-7 minutes.
  4. Serve with your favorite side dish.

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