Tangy Grilled Steak
What You Will Need
Ingredients
- 1 lb. beef flank steak
Marinade
- 3 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 3 Tbsp. Lee Kum Kee Hoisin Sauce
- 1 Tbsp. olive oil
- 1 pinch black pepper, for taste
- 2 oz. orange juice
- 1 Tbsp. orange zest
- 2 tsp. garlic, minced
- 1 oz. zucchini, shredded
- 1 oz. carrots, shredded
Made with
Lee Kum Kee products
How to make it
In a mixing bowl, combine all ingredients except flank steak. Mix well.
Marinate steak for 30 minutes.
Grill steak on each side for 5-7 minutes.
Serve with your favorite side dish.
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