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Recipe Tahini Brownie

Tahini Brownie

  • Difficulty Level: 1
  • Serves Serves:
  • Preparation

    10 mins

  • Cooking

    31 mins

Recipe Video Vegetarian Fusion Dessert Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 6 oz. bittersweet chocolate (between 60 and 65%), chopped
  • 3 Tbsp. unsalted butter
  • 2 large eggs, room temperature
  • 1/4 cup all-purpose flour

Seasoning

  • 1 cup sugar
  • 1/3 cup tahini, room temperature
  • 3 Tbsp. unsweetened cocoa powder
  • 2 Tbsp. Lee Kum Kee Pure Sesame Oil
  • 1 Tbsp. vanilla extract
  • 1 tsp. Lee Kum Kee Panda Brand Sweet Soy Sauce
  • ½ tsp. Maldon salt

Made with
Lee Kum Kee products

Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil

How to make it

  1. https://www.youtube.com/watch?v=bcBE3JJFPCw&feature=youtu.be
  2. Heat the oven to 350°F. Line an 8x8-inch pan with 2 sheets of parchment paper, overlapping and leaving the edges long so parchment comes up all 4 sides.
  3. Melt chocolate and butter in 30 second increments in the microwave, stirring in between. 
  4. Whisk together sugar, tahini, eggs, cocoa powder, Lee Kum Kee Pure Sesame Oil, vanilla, and Lee Kum Kee Panda Brand Sweet Soy Sauce. 
  5. Stir in chocolate mixture, then fold in flour until just combined. Scrape into baking pan.
  6. Bake until edges are just set and a toothpick inserted in the middle comes out with just a few crumbs, 29 to 31 minutes. Sprinkle with Maldon salt, then let cool. Cut into squares.

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