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https://www.youtube.com/watch?v=bcBE3JJFPCw&feature=youtu.be
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Heat the oven to 350°F. Line an 8x8-inch pan with 2 sheets of parchment paper, overlapping and leaving the edges long so parchment comes up all 4 sides.
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Melt chocolate and butter in 30 second increments in the microwave, stirring in between.
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Whisk together sugar, tahini, eggs, cocoa powder, Lee Kum Kee Pure Sesame Oil, vanilla, and Lee Kum Kee Panda Brand Sweet Soy Sauce.
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Stir in chocolate mixture, then fold in flour until just combined. Scrape into baking pan.
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Bake until edges are just set and a toothpick inserted in the middle comes out with just a few crumbs, 29 to 31 minutes. Sprinkle with Maldon salt, then let cool. Cut into squares.