Mix the chopped tuna in a bowl with Lee Kum Kee Panda Brand Cooking Soy Sauce, Panda Brand Sweet and Spicy Sauce, rice vinegar, lime juice, red pepper flakes and sesame oil.
Make the poke bowl by adding the white rice, topping with the marinated tuna, chopped green onion, sliced avocado, cucumber slices, and black sesame seeds.