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Recipe Sweet & Spicy Tuna Poke

Sweet & Spicy Tuna Poke

  • Difficulty Level: 2
  • Serves Serves: 1
  • Preparation

    10 mins

  • Cooking

    5 mins

Healthy Asian Food Fusion Rice or Noodle Seafood Dinner Lunch Less Than 15 mins

What You Will Need

Ingredients

  • 1 lb. sushi grade ahi tuna, cut into small cubes
  • 2 cups white rice
  • ⅓ cup chopped green onion
  • ½ avocado
  • 1 cucumber, sliced
  • ½ tsp. black sesame seeds

Marinade

  • ¼ Lee Kum Kee Panda Brand Sauce Cooking Soy Sauce
  • 2 Tbsp. Lee Kum Kee Panda Brand Sweet and Spicy Sauce
  • 1 tsp. rice vinegar
  • ½ lime, juiced
  • ½ tsp. red pepper flakes
  • 1 tsp. Lee Kum Kee Pure Sesame Oil

Made with
Lee Kum Kee products

Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil

How to make it

  1. Mix the chopped tuna in a bowl with Lee Kum Kee Panda Brand Cooking Soy Sauce, Panda Brand Sweet and Spicy Sauce, rice vinegar, lime juice, red pepper flakes and sesame oil. 
  2. Make the poke bowl by adding the white rice, topping with the marinated tuna, chopped green onion, sliced avocado, cucumber slices, and black sesame seeds. 
  3. N/A

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