How to make it
In a bowl, place the diced tofu and toss with Lee Kum Kee Panda Brand Sweet and Spicy Grilling and Dipping Sauce and Lee Kum Kee Panda Brand Cooking Soy Sauce. Let it marinate for 5 minutes.
In a medium sized skillet over medium high heat, add the vegetable oil and wait till it gets hot. Slowly add in tofu and cook on each side for 2 minutes until it's browned a little.
Begin building tacos using corn tortillas followed by tofu, red onions, sliced serranos, green onions, and cilantro.
Transfer the tacos to a serving platter and serve with limes.