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Recipe Sweet and Spicy Tofu Tacos

Sweet and Spicy Tofu Tacos

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    12 mins

Fusion Tofu Lunch Dinner Appetizer Less Than 30 mins

What You Will Need

Ingredients

  • 1 block extra-firm tofu, diced and pat dried
  • 1 Tbsp. vegetable oil
  • 8 corn tortillas
  • ½ red onion, thinly sliced
  • 1 serrano, thinly sliced
  • 4 sprigs green onion, thinly sliced
  • ½ cup fresh cilantro, chopped
  • lime wedges for serving

Marinade

  • 4 Tbsp. Lee Kum Kee Panda Brand Sweet and Spicy Grilling and Dipping Sauce
  • 2 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce

How to make it

  1. In a bowl, place the diced tofu and toss with Lee Kum Kee Panda Brand Sweet and Spicy Grilling and Dipping Sauce and Lee Kum Kee Panda Brand Cooking Soy Sauce. Let it marinate for 5 minutes. 
  2. In a medium sized skillet over medium high heat, add the vegetable oil and wait till it gets hot. Slowly add in tofu and cook on each side for 2 minutes until it's browned a little. 
  3. Begin building tacos using corn tortillas followed by tofu, red onions, sliced serranos, green onions, and cilantro.  
  4. Transfer the tacos to a serving platter and serve with limes. 

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