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Recipe Sweet and Spicy Sriracha Cookies

Sweet and Spicy Sriracha Cookies

  • Difficulty Level: 1
  • Serves Serves: 12
  • Preparation

    15 mins

  • Cooking

    11 mins

Recipe Video Fusion Dessert Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 1 cup butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup sugar
  • 2 large eggs
  • 1 1/2 tsp. vanilla
  • 2 1/3 cups flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 2 cups chocolate chips

Seasoning

  • 1 ½ Tbsp. Lee Kum Kee Sriracha Chili Sauce
  • ½ tsp. Lee Kum Kee Chiu Chow Style Chili Crisp Oil

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Sriracha Chili Sauce, a bold and spicy sauce ideal for adding heat to your favorite dishes

Sriracha Sauces, Chili Sauces

Sriracha Chili Sauce (Gluten Free & Non-GMO)
Jar of Lee Kum Kee Chili Crisp Oil, a crunchy, spicy chili oil perfect for adding heat and texture to any dish

Chili Sauces, Chili Oils

Chiu Chow Chili Crisp Oil

How to make it

  1. https://www.youtube.com/embed/VCYC42gbfhQ
  2. Preheat oven to 375°F. 
  3. Use an electric mixer to beat the butter, brown and white sugars together. Beat in eggs, one by one, vanilla, Lee Kum Kee Sriracha Chili Sauce and Lee Kum Kee Chiu Chow Style Chili Crisp Oil until smooth and creamy. In a separate bowl, mix flour, baking soda and salt together and slowly add to sugar/eggs mixture. Mix until well combined and there are no pockets of flour in the mixture. Fold in chocolate chips.
  4. Drop heaping teaspoonfuls of cookie dough, 2 inches apart, onto a baking sheet lined with parchment paper. 
  5. Bake in oven for 9-11 minutes.
  6. Cool on a wire rack. Enjoy!

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