default-banner
Recipe Sweet and Spicy Sriracha Cookies

Sweet and Spicy Sriracha Cookies

  • Difficulty Level: 1
  • Serves Serves: 12
  • Preparation

    15mins

  • Cooking

    11mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. https://www.youtube.com/embed/VCYC42gbfhQ
  2. Preheat oven to 375°F. 
  3. Use an electric mixer to beat the butter, brown and white sugars together. Beat in eggs, one by one, vanilla, Lee Kum Kee Sriracha Chili Sauce and Lee Kum Kee Chiu Chow Style Chili Crisp Oil until smooth and creamy. In a separate bowl, mix flour, baking soda and salt together and slowly add to sugar/eggs mixture. Mix until well combined and there are no pockets of flour in the mixture. Fold in chocolate chips.
  4. Drop heaping teaspoonfuls of cookie dough, 2 inches apart, onto a baking sheet lined with parchment paper. 
  5. Bake in oven for 9-11 minutes.
  6. Cool on a wire rack. Enjoy!

You May Also Like

A ramen steamed egg recipe hack with Lee Kum Kee Sriracha.

Ramen Steamed Egg Recipe Hack

  • Difficulty
Time 7 mins   
Like 0
Recipe Crispy Mushroom Burger with Zesty Cilantro Aioli S

Crispy Mushroom Burger with Zesty Cilantro Aioli

  • Difficulty
Time 26 mins   
Like 1
Recipe Grilled Ginger Tuna with Premium Soy Sauce

Grilled Ginger Tuna with Premium Soy Sauce

  • Difficulty
Time 45 mins   
Like 0