Sweet and Spicy Sriracha Cookies
What You Will Need
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar, packed
- 1/2 cup sugar
- 2 large eggs
- 1 1/2 tsp. vanilla
- 2 1/3 cups flour
- 1 tsp. baking soda
- 1 tsp. salt
- 2 cups chocolate chips
Seasoning
- 1 ½ Tbsp. Lee Kum Kee Sriracha Chili Sauce
- ½ tsp. Lee Kum Kee Chiu Chow Style Chili Crisp Oil
Made with
Lee Kum Kee products
How to make it
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https://www.youtube.com/embed/VCYC42gbfhQ
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Preheat oven to 375°F.
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Use an electric mixer to beat the butter, brown and white sugars together. Beat in eggs, one by one, vanilla, Lee Kum Kee Sriracha Chili Sauce and Lee Kum Kee Chiu Chow Style Chili Crisp Oil until smooth and creamy. In a separate bowl, mix flour, baking soda and salt together and slowly add to sugar/eggs mixture. Mix until well combined and there are no pockets of flour in the mixture. Fold in chocolate chips.
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Drop heaping teaspoonfuls of cookie dough, 2 inches apart, onto a baking sheet lined with parchment paper.
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Bake in oven for 9-11 minutes.
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Cool on a wire rack. Enjoy!
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