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Recipe Sweet and Spicy Sriracha Cookies

Sweet and Spicy Sriracha Cookies

  • Difficulty Level: 1
  • Serves Serves: 12
  • Preparation

    15mins

  • Cooking

    11mins

Recipe Video Fusion Dessert Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 1 cup butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup sugar
  • 2 large eggs
  • 1 1/2 tsp. vanilla
  • 2 1/3 cups flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 2 cups chocolate chips

Seasoning

  • 1 ½ Tbsp. Lee Kum Kee Sriracha Chili Sauce
  • ½ tsp. Lee Kum Kee Chiu Chow Style Chili Crisp Oil

Made with
Lee Kum Kee products

Sriracha Chili Sauce 18 oz (1 lb 2 oz) 510 g, Bottle

Sriracha Sauce

Sriracha Chili Sauce (Gluten Free & Non-GMO)
Chiu Chow Style Chili Crisp Oil, 7.2 oz (205 g), Jar (MS)

Chili Sauce, Oil

Chiu Chow Style Chili Crisp Oil

How to make it

  1. https://www.youtube.com/embed/VCYC42gbfhQ
  2. Preheat oven to 375°F. 
  3. Use an electric mixer to beat the butter, brown and white sugars together. Beat in eggs, one by one, vanilla, Lee Kum Kee Sriracha Chili Sauce and Lee Kum Kee Chiu Chow Style Chili Crisp Oil until smooth and creamy. In a separate bowl, mix flour, baking soda and salt together and slowly add to sugar/eggs mixture. Mix until well combined and there are no pockets of flour in the mixture. Fold in chocolate chips.
  4. Drop heaping teaspoonfuls of cookie dough, 2 inches apart, onto a baking sheet lined with parchment paper. 
  5. Bake in oven for 9-11 minutes.
  6. Cool on a wire rack. Enjoy!

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