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Recipe Sweet Spicy Shrimp Burritos

Sweet & Spicy Shrimp Burritos

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    20 mins

30 minutes Fusion Vegetable Rice or Noodle Seafood Lunch Dinner

What You Will Need

Ingredients

  • 1 lb. peeled and deveined raw shrimp
  • 1 Tbsp. vegetable oil
  • 4 flour tortillas
  • 1 cup white rice, cooked
  • 1 avocado, sliced
  • ½ cup fresh cilantro, chopped
  • lime wedges for serving

Marinade

  • 4 Tbsp. Lee Kum Kee Panda Brand Sweet and Spicy Grilling and Dipping Sauce + additional for serving

How to make it

  1. In a small bowl, place cleaned shrimps (no tails) into a bowl and toss with Lee Kum Kee Panda Brand Sweet and Spicy Grilling and Dipping Sauce. Let it marinate for 5 minutes. 
  2. In a medium sized skillet, over medium high heat add the vegetable oil and wait till it gets hot. Slowly add in shrimp and cook on each side for 2 minutes. 
  3. Begin building burritos by placing a flour tortilla, rice, avocado, shrimp and cilantro onto the bottom half of the tortilla.
  4. Begin rolling the burrito from the bottom folding in the sides of the tortilla then complete the roll to the top. 
  5. Half the burritos and serve with limes.

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