Sweet & Spicy Shrimp Burritos
What You Will Need
Ingredients
- 1 lb. peeled and deveined raw shrimp
- 1 Tbsp. vegetable oil
- 4 flour tortillas
- 1 cup white rice, cooked
- 1 avocado, sliced
- ½ cup fresh cilantro, chopped
- lime wedges for serving
Marinade
- 4 Tbsp. Lee Kum Kee Panda Brand Sweet and Spicy Grilling and Dipping Sauce + additional for serving
Made with
Lee Kum Kee products
How to make it
In a small bowl, place cleaned shrimps (no tails) into a bowl and toss with Lee Kum Kee Panda Brand Sweet and Spicy Grilling and Dipping Sauce. Let it marinate for 5 minutes.
In a medium sized skillet, over medium high heat add the vegetable oil and wait till it gets hot. Slowly add in shrimp and cook on each side for 2 minutes.
Begin building burritos by placing a flour tortilla, rice, avocado, shrimp and cilantro onto the bottom half of the tortilla.
Begin rolling the burrito from the bottom folding in the sides of the tortilla then complete the roll to the top.
Half the burritos and serve with limes.
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