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Sweet and Spicy Salmon Poke Bowl

Sweet and Spicy Salmon Poke Bowl

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    -

Recipe Video Healthy Asian Food Fusion Rice or Noodle Seafood Dinner Lunch Appetizer Less Than 30 mins

What You Will Need

Ingredients

  • 3/4 lb. sushi grade salmon, cut into ½ inch cubes
  • 2 tsp. toasted sesame seeds
  • 1 scallion, minced
  • 2 cups cooked sticky rice
  • 1 medium carrot, grated
  • 1 cup shredded red cabbage
  • 3/4 cup defrosted shelled edamame
  • 1 avocado, cubed
  • 3/4 cup seaweed salad mix, optional
  • 1 tsp. black sesame seeds (optional)

Sauce Mix

  • 1 Tbsp. Lee Kum Kee Panda Brand Sweet and Spicy Grilling and Dipping Sauce
  • 2 Tbsp. Lee Kum Kee Panda Brand Dipping Soy Sauce
  • 1 Tbsp. lemon juice
  • 1 Tbsp. extra virgin olive oil

Made with
Lee Kum Kee products

2017 Panda Dipping Soy Sauce 51oz 150ml 6375inMainstream

Soy Sauces

Panda Brand Dipping Soy Sauce

How to make it

  1. https://www.youtube.com/watch?v=MJzZTgwROvY&feature=youtu.be
  2. In a medium bowl, combine Lee Kum Kee Panda Brand Sweet and Spicy Grilling and Dipping Sauce, Panda Brand Dipping Soy Sauce, lemon juice, and olive oil. Stir to combine and set half of the mixture aside.
  3. In the medium bowl with half the dressing, mix in the cubed salmon. Toss to coat. Toss in the toasted sesame seeds and scallions to the salmon mix and stir gently to combine.
  4. Build poke bowls by dividing rice into 4 bowls. Arrange salmon, grated carrot, red cabbage, edamame, avocado, and seaweed mix (optional) as desired. 
  5. Dress with remaining dressing and add black sesame seeds for garnish (optional). Serve and enjoy.

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