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Recipe Sweet and Spicy Pimiento Cheese Spread

Sweet and Spicy Pimiento Cheese Spread

  • Difficulty Level: 1
  • Serves Serves: 8
  • Preparation

    15 mins

  • Cooking

    5 mins

Holiday Recipe Video Healthy Fusion Pork Vegetable Beef Appetizer Easy Recipes Less Than 30 mins

What You Will Need

Ingredients

  • 1 endive, trimmed and leaves separated
  • grapes on the stem, figs, dried apricots
  • 5 oz. each prosciutto, mortadella, spicy coppa, hard salami/saucisson sec
  • piece of Humboldt Fog (or other aged goat cheese)
  • round of Vermont Creamery Coupole (runny goat)
  • piece of Cabot Clothbound Cheddar (or other hard cheese)
  • piece of Delice de Bourgogne (or other triple cream cheese)
  • piece of Tallegio (or other semi-soft washed rind cheese)
  • Marcona almonds, walnuts and any other nut of choice
  • variety of colorful seasonal vegetables (watermelon radishes, heirloom carrots, sugar snap peas, etc.)
  • variety of rustic crackers
  • mixed olives
  • cornichons and caperberries
  • honey or honeycomb

Sauce Mix

  • 8 oz. cheese (a variety, whatever bits you have in your fridge), cut into cubes
  • 2 Tbsp. dry white wine
  • 1 small garlic clove, minced
  • 1 tsp. Lee Kum Kee Panda Brand Sweet and Spicy Grilling and Dipping Sauce (for an extra kick, add more)
  • 2 Tbsp. unsalted butter, optional

How to make it

  1. https://www.youtube.com/watch?v=NtmTG9k9bH0&feature=youtu.be
  2. In a food processor, combine cheese, wine, garlic, Lee Kum Kee Panda Brand Sweet and Spicy Dipping Sauce, and if cheeses are hard, 2 Tbsp. butter. Blend to combine, adding more butter if necessary, until mixture is spreadable and smooth. Scrape into a small serving bowl.
  3. Arrange cheese mixture, fruits, vegetables, meats, cheeses, nuts, crackers, olives, cornichons and honey on a serving platter. Serve and enjoy. 

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