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Recipe Sweet & Spicy Noodles

Sweet & Spicy Noodles

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    20mins

Fusion Chicken Rice or Noodle Lunch Dinner Less Than 30 mins

What You Will Need

Ingredients

  • 1 package linguine rice noodles
  • ¼ cup Lee Kum Kee Pure Sesame Oil
  • 2 pcs. fried chicken breasts, diced
  • 2 cups shredded carrots
  • 1 ½ cup shredded purple cabbage
  • 1 cup roasted and salted peanuts
  • ½ cup fresh cilantro, chopped
  • 2 Tbsp. green onion, thinly sliced

Sauce Mix

  • 2 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
  • 4 Tbsp. Panda Brand Sweet and Spicy Grilling and Dipping Sauce
  • 1 Tbsp. Lee Kum Kee Hoisin Sauce
  • 2 Tbsp. honey
  • 2 tsp. Lee Kum Kee Chili Garlic Sauce
  • 2 tsp. Lee Kum Kee Minced Garlic
  • ¼ tsp. red pepper flakes

Made with
Lee Kum Kee products

Panda Cooking Soy Sauce 51oz 150ml 6375inMainstream

Soy Sauces

Panda Brand Cooking Soy Sauce
Bottle of Lee Kum Kee Hoisin Sauce, a versatile Asian condiment for marinades, stir-fries, and dipping sauces.

Hoisin Sauces

Hoisin Sauce
Chili Garlic Sauce 13oz

Chili Sauces

Chili Garlic Sauce
Garlic

Other Specialty Sauces

Minced Garlic
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil

How to make it

  1. Cook noodles according to package directions, rinse under cold water and set aside. 
  2. While water is boiling for the noodles, begin to prepare the sauce. In a small bowl mix together the Lee Kum Kee Panda Brand Cooking Soy Sauce, Panda Brand Sweet and Spicy Grilling and Dipping Sauce, Lee Kum Kee Hoisin Sauce, honey, Lee Kum Kee Chili Garlic Sauce, Lee Kum Kee Minced Garlic, and red pepper flakes. 
  3. In a large skillet over medium heat, add Lee Kum Kee Pure Sesame Oil and add in the sauce. Then add in noodles and fried chicken, mix until well coated and combined. 
  4. Top with carrots, purple cabbage, peanuts, cilantro and green onion.

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