Sweet & Spicy Noodles
What You Will Need
Ingredients
- 1 package linguine rice noodles
- ¼ cup Lee Kum Kee Pure Sesame Oil
- 2 pcs. fried chicken breasts, diced
- 2 cups shredded carrots
- 1 ½ cup shredded purple cabbage
- 1 cup roasted and salted peanuts
- ½ cup fresh cilantro, chopped
- 2 Tbsp. green onion, thinly sliced
Sauce Mix
- 2 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
- 4 Tbsp. Panda Brand Sweet and Spicy Grilling and Dipping Sauce
- 1 Tbsp. Lee Kum Kee Hoisin Sauce
- 2 Tbsp. honey
- 2 tsp. Lee Kum Kee Chili Garlic Sauce
- 2 tsp. Lee Kum Kee Minced Garlic
- ¼ tsp. red pepper flakes
Made with
Lee Kum Kee products
How to make it
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Cook noodles according to package directions, rinse under cold water and set aside.
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While water is boiling for the noodles, begin to prepare the sauce. In a small bowl mix together the Lee Kum Kee Panda Brand Cooking Soy Sauce, Panda Brand Sweet and Spicy Grilling and Dipping Sauce, Lee Kum Kee Hoisin Sauce, honey, Lee Kum Kee Chili Garlic Sauce, Lee Kum Kee Minced Garlic, and red pepper flakes.
-
In a large skillet over medium heat, add Lee Kum Kee Pure Sesame Oil and add in the sauce. Then add in noodles and fried chicken, mix until well coated and combined.
-
Top with carrots, purple cabbage, peanuts, cilantro and green onion.
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