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[Video]
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In a shaker add fresh lime juice, tequila and Lee Kum Kee Panda Brand Sweet and Spicy Grilling and Dipping Sauce. Shake for 30 seconds.
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Using a lime wedge for fresh lime juice, run it along the rim of 4 glasses, place the cielito in a flat plate then season each rim.
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Add ice, and jalapeno slices to all the glasses. Evenly pour the tequila mixture between the 4 glasses.
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Top with pineapple soda and stir. Garnish with a pineapple wedge & jalapeno slice. Serve and enjoy!