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Add the chicken and a ½ cup of the Lee Kum Kee Panda Brand Sweet and Spicy Grilling and Dipping Sauce to a bowl. Mix the chicken together with the sauce. Allow it to marinate in the fridge for at least 6 hours.
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Thread the chicken, pineapple, and red onion onto barbeque skewers.
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Preheat the grill to a medium-high heat. Add the skewers to the grill and cook for about 3-4 minutes on each side. Brush the remaining Lee Kum Kee Panda Brand Sweet and Spicy Grilling and Dipping Sauce onto the skewers in the last minute of cooking.
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Remove the skewers from the grill. Garnish with cilantro and serve with white rice. Enjoy!