Authentic Asian Sauces

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Recipe Sweet and Spicy Grilled Chicken and Pineapple Skewers

Sweet and Spicy Grilled Chicken and Pineapple Skewers

  • Difficulty Level: 1
  • Serves Serves: 5
  • Preparation

    365mins

  • Cooking

    10mins

What You Will Need

How to make it

  1. Add the chicken and a ½ cup of the Lee Kum Kee Panda Brand Sweet and Spicy Grilling and Dipping Sauce to a bowl. Mix the chicken together with the sauce. Allow it to marinate in the fridge for at least 6 hours. 
  2. Thread the chicken, pineapple, and red onion onto barbeque skewers.
  3. Preheat the grill to a medium-high heat. Add the skewers to the grill and cook for about 3-4 minutes on each side. Brush the remaining Lee Kum Kee Panda Brand Sweet and Spicy Grilling and Dipping Sauce onto the skewers in the last minute of cooking.
  4. Remove the skewers from the grill. Garnish with cilantro and serve with white rice. Enjoy!

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