¾ cup Lee Kum Kee Panda Brand Sweet and Spicy Grilling and Dipping Sauce
How to make it
Add the chicken and a ½ cup of the Lee Kum Kee Panda Brand Sweet and Spicy Grilling and Dipping Sauce to a bowl. Mix the chicken together with the sauce. Allow it to marinate in the fridge for at least 6 hours.
Thread the chicken, pineapple, and red onion onto barbeque skewers.
Preheat the grill to a medium-high heat. Add the skewers to the grill and cook for about 3-4 minutes on each side. Brush the remaining Lee Kum Kee Panda Brand Sweet and Spicy Grilling and Dipping Sauce onto the skewers in the last minute of cooking.
Remove the skewers from the grill. Garnish with cilantro and serve with white rice. Enjoy!
We use cookies to monitor the site traffic and to measure our site’s performance. By clicking “OK” or by clicking into any content on this site, you agree to allow cookies to be placed. See this link to learn how to disable cookies on your browser. View our Privacy Statement and Terms of Use.