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Recipe Sweet and Spicy Cracker Bites

Sweet and Spicy Cracker Bites

  • Difficulty Level: 1
  • Serves Serves: 12
  • Preparation

    30mins

  • Cooking

    20mins

Recipe Video Fusion Appetizer Dessert Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 3 sleeves crackers

Sauce Mix

  • 1 stick salted butter, melted
  • 2 Tbsp. dark brown sugar
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 Tbsp. chopped fresh sage
  • 1 Tbsp. dried oregano
  • 1 Tbsp. Lee Kum Kee Sriracha Chili Sauce
  • 1 tsp. smoked paprika
  • 1 tsp. Lee Kum Kee Chiu Chow Style Chili Crisp Oil, solids only
  • kosher salt and black pepper, to taste

Made with
Lee Kum Kee products

Sriracha Chili Sauce 18 oz (1 lb 2 oz) 510 g, Bottle

Sriracha Sauce

Sriracha Chili Sauce (Gluten Free & Non-GMO)
Chili Crisp Oil

Chili Sauce, Chili Oil, Oil

Chiu Chow Chili Crisp Oil

How to make it

  1. https://www.youtube.com/embed/UPWtJbDc_G8
  2. Preheat the oven to 300° F. Place wire racks on top of two baking sheets.
  3. In a large bowl, combine the butter, brown sugar, garlic powder, onion powder, sage, oregano, Lee Kum Kee Sriracha Chili Sauce, paprika, solids from the Lee Kum Kee Chiu Chow Style Chili Crisp Oil, and a pinch of salt, and a generous pinch of pepper. 
  4. Add the crackers and toss to combine, making sure all crackers are coated in butter.
  5. Spread the crackers out in an even layer on top of the racks. Bake for 15-25 minutes until golden brown, turning them halfway through cooking. Allow the Ritz to sit on the baking sheet until cooled and dry, about 20 minutes. Enjoy!

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