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Sweet and spicy cracker bite recipe made on a serving plate, alongside the Lee Kum Kee sauces used in the dish

Sweet and Spicy Cracker Bites Recipe

  • Difficulty Level: 1
  • Serves Serves: 12
  • Preparation

    30mins

  • Cooking

    20mins

Recipe Video Fusion Appetizer Dessert Easy Recipes Less Than 60 mins

Sure, anyone hosting a party can put out a plate of cheese and some crackers and call it a day. But hosts who want to create memorable get-togethers know it takes a bit more to wow their guests.

That’s where this sweet and spicy cracker recipe comes in. Made with Sriracha Chili Sauce and Chili Crisp Oil, these are simple yet full of flavor so you can enjoy the party with everyone as well!

 

Why We Love It

We love elevated takes on party food classics that are as delicious as they are distinct. These cracker bites are crowd-pleasers that look way more complicated to make than they are. 

 

The blend of heat, umami, and sweetness in these crackers delivers rich flavors that some recipes require hours to achieve. Yet our sweet, spicy cracker recipe is super easy to make while you finish up other snacks ahead of your guests’ arrival.

What You Will Need

Ingredients

  • 3 sleeves crackers

Sauce Mix

  • 1 stick salted butter, melted
  • 2 Tbsp. dark brown sugar
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 Tbsp. chopped fresh sage
  • 1 Tbsp. dried oregano
  • 1 Tbsp. Lee Kum Kee Sriracha Chili Sauce
  • 1 tsp. smoked paprika
  • 1 tsp. Lee Kum Kee Chiu Chow Style Chili Crisp Oil, solids only
  • kosher salt and black pepper, to taste

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Sriracha Chili Sauce, a bold and spicy sauce ideal for adding heat to your favorite dishes

Sriracha Sauces, Chili Sauces

Sriracha Chili Sauce (Gluten Free & Non-GMO)
Jar of Lee Kum Kee Chili Crisp Oil, a crunchy, spicy chili oil perfect for adding heat and texture to any dish

Chili Sauces

Chiu Chow Chili Crisp Oil

How to make it

  1. Preheat the oven to 300° F. Place wire racks on top of two baking sheets.

  2. In a large bowl, combine the butter, brown sugar, garlic powder, onion powder, sage, oregano, Lee Kum Kee Sriracha Chili Sauce, paprika, solids from the Lee Kum Kee Chili Crisp Oil, plus a pinch of salt and a generous pinch of pepper.

  3. At this stage in the recipe, add the crackers to the spicy mix and toss to combine. Make sure all crackers are coated in butter.
  4. Spread the crackers out in an even layer on top of the racks. Bake for 15-25 minutes until golden brown, turning them halfway through cooking.
  5. Allow the cracker bites to sit on the baking sheet until cooled and dry, about 20 minutes. Enjoy!

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