Sweet and Spicy Baked Chicken Thighs with Brussels Sprouts
What You Will Need
Ingredients
- 1 lemon, juiced
- 6 boneless & skinless chicken thighs (about 1 lb.)
- 1 1/2 cups halved Brussels sprouts (about 1 lb.)
- 2 Tbsp. olive oil
Marinade
- ½ cup Lee Kum Kee Panda Brand Sweet and Spicy Grilling & Dipping Sauce
Seasoning
- Salt and pepper, to taste
Made with
Lee Kum Kee products
How to make it
In a large bowl, combine lemon juice, chicken, brussels sprouts, olive oil, and the Lee Kum Kee Panda Brand Sweet and Spicy Grilling & Dipping Sauce until the chicken and vegetables are coated.
Distribute evenly onto a lined baking sheet, and roast at 425° F, until chicken is cooked through, about 30 minutes.
Transfer to serving platter and drizzle with pan drippings. Salt and pepper, to taste.
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