default-banner
Sweet and Spicy Baked Chicken Thighs with Brussels Sprouts

Sweet and Spicy Baked Chicken Thighs with Brussels Sprouts

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    30mins

What You Will Need

How to make it

  1. In a large bowl, combine lemon juice, chicken, brussels sprouts, olive oil, and the Lee Kum Kee Panda Brand Sweet and Spicy Grilling & Dipping Sauce until the chicken and vegetables are coated. 
  2. Distribute evenly onto a lined baking sheet, and roast at 425° F, until chicken is cooked through, about 30 minutes. 
  3. Transfer to serving platter and drizzle with pan drippings. Salt and pepper, to taste. 

You May Also Like

Recipe Honey Sriracha Roasted Carrot Fries S

Honey Sriracha Roasted Carrot Fries

  • Difficulty
Time 25 mins   
Like 2
Recipe Noodles with Pork in Mixed Sauce

Noodles with Pork in Mixed Sauce

  • Difficulty
Time 20 mins   
Like 0
Vietnamese Shrimp Noodle Bowl S

Vietnamese Shrimp Noodle Bowl

  • Difficulty
Time 28 mins   
Like 0