Copied to Clipboard!
default-banner
BACK TO 
Sweet and Spicy Baked Chicken Thighs with Brussels Sprouts

Sweet and Spicy Baked Chicken Thighs with Brussels Sprouts

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    30 mins

Fusion Chicken Vegetable Dinner Lunch Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 1 lemon, juiced
  • 6 boneless & skinless chicken thighs (about 1 lb.)
  • 1 1/2 cups halved Brussels sprouts (about 1 lb.)
  • 2 Tbsp. olive oil

Marinade

  • ½ cup Lee Kum Kee Panda Brand Sweet and Spicy Grilling & Dipping Sauce

Seasoning

  • Salt and pepper, to taste

How to make it

  1. In a large bowl, combine lemon juice, chicken, brussels sprouts, olive oil, and the Lee Kum Kee Panda Brand Sweet and Spicy Grilling & Dipping Sauce until the chicken and vegetables are coated. 
  2. Distribute evenly onto a lined baking sheet, and roast at 425° F, until chicken is cooked through, about 30 minutes. 
  3. Transfer to serving platter and drizzle with pan drippings. Salt and pepper, to taste. 

You May Also Like

Recipe Lettuce Wrap Sauce Pasta Salad S

Lettuce Wrap Sauce Pasta Salad

  • Difficulty
Time 40 mins   
Like 0
Recipe Baked Brie S

Baked Brie

  • Difficulty
Time 12 mins   
Like 4
Recipe Apple Cider Pulled Pork Sandwich S

Apple Cider Pulled Pork Sandwich

  • Difficulty
Time 490 mins   
Like 4