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  • Sweet and Spicy Baked Chicken Thighs with Brussels Sprouts

Sweet and Spicy Baked Chicken Thighs with Brussels Sprouts

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    30mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

In a large bowl, combine lemon juice, chicken, brussels sprouts, olive oil, and the Lee Kum Kee Panda Brand Sweet and Spicy Grilling & Dipping Sauce until the chicken and vegetables are coated. 
Distribute evenly onto a lined baking sheet, and roast at 425° F, until chicken is cooked through, about 30 minutes. 
Transfer to serving platter and drizzle with pan drippings. Salt and pepper, to taste.