Copied to Clipboard!
default-banner
BACK TO 
Sweet and Spicy Baked Chicken Thighs with Brussels Sprouts

Sweet and Spicy Baked Chicken Thighs with Brussels Sprouts

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    30 mins

Fusion Chicken Vegetable Dinner Lunch Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 1 lemon, juiced
  • 6 boneless & skinless chicken thighs (about 1 lb.)
  • 1 1/2 cups halved Brussels sprouts (about 1 lb.)
  • 2 Tbsp. olive oil

Marinade

  • ½ cup Lee Kum Kee Panda Brand Sweet and Spicy Grilling & Dipping Sauce

Seasoning

  • Salt and pepper, to taste

How to make it

  1. In a large bowl, combine lemon juice, chicken, brussels sprouts, olive oil, and the Lee Kum Kee Panda Brand Sweet and Spicy Grilling & Dipping Sauce until the chicken and vegetables are coated. 
  2. Distribute evenly onto a lined baking sheet, and roast at 425° F, until chicken is cooked through, about 30 minutes. 
  3. Transfer to serving platter and drizzle with pan drippings. Salt and pepper, to taste. 

You May Also Like

An easy rice cooker Hainanese Chicken Rice recipe made with Lee Kum Kee sauces.

Rice Cooker Hainanese Chicken Rice Recipe

  • Difficulty
Time 50 mins   
Like 0
Recipe Pumpkin with Minced Chicken

Pumpkin with Minced Chicken Recipe

  • Difficulty
Time 30 mins   
Like 0
Recipe Cheeseburger Fried Rice S

Cheeseburger Fried Rice

  • Difficulty
Time 35 mins   
Like 0