Authentic Asian Sauces

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Sweet and Spicy Baked Chicken Thighs with Brussels Sprouts

Sweet and Spicy Baked Chicken Thighs with Brussels Sprouts

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    30mins

What You Will Need

How to make it

  1. In a large bowl, combine lemon juice, chicken, brussels sprouts, olive oil, and the Lee Kum Kee Panda Brand Sweet and Spicy Grilling & Dipping Sauce until the chicken and vegetables are coated. 
  2. Distribute evenly onto a lined baking sheet, and roast at 425° F, until chicken is cooked through, about 30 minutes. 
  3. Transfer to serving platter and drizzle with pan drippings. Salt and pepper, to taste. 

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