Sweet and Sour Shrimp Balls
What You Will Need
Ingredients
- 9 oz. shrimp, peeled and deveined
- 1 egg, beaten
- 2-3 Tbsp. cornstarch
Marinade
- 1/8 tsp. salt
- 1/4 tsp. sugar
Sauce Mix
- 1/2 cup Lee Kum Kee Sweet & Sour Sauce
Made with
Lee Kum Kee products
How to make it
Soak the shrimp in warm, salted water for 5 minutes. Rinse in cold water, drain, and pat dry with paper towels.
In a medium bowl, marinate the shrimp with salt and sugar. Then mix in the egg and corn starch.
Heat a pot of oil until it's 320°F-340°F, add the shrimp balls to the hot oil, until they are crispy and golden (3 to 4 minutes). Remove the shrimp balls from the hot oil and drain them on paper towels.
Place the shrimp balls in a pot, stir in Lee Kum Kee Sweet & Sour Sauce and mix well.
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