• Recipe Sweet and Sour Shrimp Balls

Sweet and Sour Shrimp Balls

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Soak the shrimp in warm, salted water for 5 minutes. Rinse in cold water, drain, and pat dry with paper towels.
In a medium bowl, marinate the shrimp with salt and sugar. Then mix in the egg and corn starch.
Heat a pot of oil until it's 320°F-340°F, add the shrimp balls to the hot oil, until they are crispy and golden (3 to 4 minutes). Remove the shrimp balls from the hot oil and drain them on paper towels.
Place the shrimp balls in a pot, stir in Lee Kum Kee Sweet & Sour Sauce and mix well.