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Recipe Sweet and Sour Shrimp Balls

Sweet and Sour Shrimp Balls

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    15 mins

  • Cooking

    3 mins

Chinese Food | Seafood Lunch Dinner Less Than 30 mins

What You Will Need

Ingredients

  • 9 oz. shrimp, peeled and deveined
  • 1 egg, beaten
  • 2-3 Tbsp. cornstarch

Marinade

  • 1/8 tsp. salt
  • 1/4 tsp. sugar

Sauce Mix

  • 1/2 cup Lee Kum Kee Sweet & Sour Sauce

Made with
Lee Kum Kee products

Sweet & Sour Sauce

Ready Sauces

Sweet & Sour Sauce

How to make it

  1. Soak the shrimp in warm, salted water for 5 minutes. Rinse in cold water, drain, and pat dry with paper towels.
  2. In a medium bowl, marinate the shrimp with salt and sugar. Then mix in the egg and corn starch.
  3. Heat a pot of oil until it's 320°F-340°F, add the shrimp balls to the hot oil, until they are crispy and golden (3 to 4 minutes). Remove the shrimp balls from the hot oil and drain them on paper towels.
  4. Place the shrimp balls in a pot, stir in Lee Kum Kee Sweet & Sour Sauce and mix well.

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