Authentic Asian Sauces

default-banner
Recipe Sweet and Sour Shrimp Balls

Sweet and Sour Shrimp Balls

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    3mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Soak the shrimp in warm, salted water for 5 minutes. Rinse in cold water, drain, and pat dry with paper towels.
  2. In a medium bowl, marinate the shrimp with salt and sugar. Then mix in the egg and corn starch.
  3. Heat a pot of oil until it's 320°F-340°F, add the shrimp balls to the hot oil, until they are crispy and golden (3 to 4 minutes). Remove the shrimp balls from the hot oil and drain them on paper towels.
  4. Place the shrimp balls in a pot, stir in Lee Kum Kee Sweet & Sour Sauce and mix well.

You May Also Like

Recipe Black Pepper Honey Wings S

Black Pepper Honey Wings

  • Difficulty
Time 45 mins   
Like 2
Oyster Sauce Steak and Potato Kebabs

Oyster Sauce Steak and Potato Kebabs

  • Difficulty
Time 45 mins   
Like 1
Recipe Deluxe Shrimp Hotpot S

Tom Yum Shrimp Hotpot

  • Difficulty
Time 20 mins   
Like 0