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  • Recipe Sweet & Sour Pork

Sweet & Sour Pork / Spare Ribs

  • Difficulty
  • Serves
  • Preparation

    5mins

  • Cooking

    25mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Mix spare ribs with marinade.
Dust spare ribs with cornstarch and deep-fry in hot oil until golden yellow and done, drain.
Sauté red bell pepper and pineapple in 1 Tbsp. oil. Add Lee Kum Kee Sauce for Sweet & Sour Pork/Spare Ribs and heat through. Add spare ribs and stir well.