Sweet & Sour Pork / Spare Ribs
What You Will Need
Ingredients
- 5 oz. spare ribs, cut into pieces
- cornstarch, as needed
- oil, as needed
- 1/2 red bell pepper, cut into pieces
- 2 slices canned pineapple, drained and cut into pieces
Marinade
- 1/2 tsp. salt
- 1 Tbsp. beaten egg
- 1 tsp. sugar
Seasoning
- 1 pouch Lee Kum Kee Sauce for Sweet & Sour Pork/ Spare Ribs
Made with
Lee Kum Kee products
How to make it
Mix spare ribs with marinade.
Dust spare ribs with cornstarch and deep-fry in hot oil until golden yellow and done, drain.
Sauté red bell pepper and pineapple in 1 Tbsp. oil. Add Lee Kum Kee Sauce for Sweet & Sour Pork/Spare Ribs and heat through. Add spare ribs and stir well.
