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Recipe Sweet & Sour Pork

Sweet & Sour Pork / Spare Ribs

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    25 mins

30 minutes Chinese Food | Pork Dinner Lunch

What You Will Need

Ingredients

  • 5 oz. spare ribs, cut into pieces
  • cornstarch, as needed
  • oil, as needed
  • 1/2 red bell pepper, cut into pieces
  • 2 slices canned pineapple, drained and cut into pieces

Marinade

  • 1/2 tsp. salt
  • 1 Tbsp. beaten egg
  • 1 tsp. sugar

Seasoning

  • 1 pouch Lee Kum Kee Sauce for Sweet & Sour Pork/ Spare Ribs

Made with
Lee Kum Kee products

Cantonese Stir-Fry Cuisine

Ready Sauces

Sauce for Sweet & Sour Pork/Spare Ribs

How to make it

  1. Mix spare ribs with marinade.
  2. Dust spare ribs with cornstarch and deep-fry in hot oil until golden yellow and done, drain.
  3. Sauté red bell pepper and pineapple in 1 Tbsp. oil. Add Lee Kum Kee Sauce for Sweet & Sour Pork/Spare Ribs and heat through. Add spare ribs and stir well.

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