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Recipe Sweet & Sour Pork

Sweet & Sour Pork / Spare Ribs

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    25 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Mix spare ribs with marinade.
  2. Dust spare ribs with cornstarch and deep-fry in hot oil until golden yellow and done, drain.
  3. Sauté red bell pepper and pineapple in 1 Tbsp. oil. Add Lee Kum Kee Sauce for Sweet & Sour Pork/Spare Ribs and heat through. Add spare ribs and stir well.

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