Sweet and Sour Pork
What You Will Need
Ingredients
- 150 g pork fillet [cubed]
- cornstarch for dusting
- 1 Tbsp. cooking oil
- 1/2 pc. red bell pepper [cubed]
- 4 slices canned pineapple [drained and cubed]
Marinade
- ½ tsp. salt
- 1 tsp. sugar
- 1 Tbsp. beaten egg
Seasoning
- 1 packet Lee Kum Kee Sauce for Sweet & Sour Pork
Made with
Lee Kum Kee products
How to make it
Mix pork with Marinade, dust with cornstarch. Remove excess cornstarch and deep-fry in hot oil until golden and done. Drain well.
Heat 1 Tbsp oil. Sauté red pepper for 1 minute.
Add Lee Kum Kee Sauce for Sweet & Sour Pork, pineapple and fried pork.
Stir well until heated through.
