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  • Recipe Sweet and Sour Pork

Sweet and Sour Pork

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    30mins

Pork Lunch Dinner

What You Will Need

Ingredients

  • pork fillet 150 g [cubed]
  • cornstarch for dusting
  • red bell pepper ½ pc [cubed]
  • canned pineapple 4 slices [drained and cubed]
  • Lee Kum Kee Sauce for Sweet & Sour Pork 1 packet (80 g)

Marinade

  • salt ½ tsp
  • sugar 1 tsp
  • beaten egg 1 Tbsp

Made with
Lee Kum Kee products

Cantonese Stir-Fry Cuisine

Ready Sauces

Sauce for Sweet & Sour Pork/Spare Ribs

How to make it

Mix pork with Marinade, dust with cornstarch. Remove excess cornstarch and deep-fry in hot oil until golden and done. Drain well.
Heat 1 tbsp oil. Sauté red pepper for 1 minute.
Add Sauce for Sweet & Sour Pork, pineapple and fried pork.
Stir well until heated through.

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