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Recipe Sweet and Sour Pork

Sweet and Sour Pork

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    20 mins

Chinese Food | Pork Lunch Dinner Less Than 30 mins

What You Will Need

Ingredients

  • 150 g pork fillet [cubed]
  • cornstarch for dusting
  • 1 Tbsp. cooking oil
  • 1/2 pc. red bell pepper [cubed]
  • 4 slices canned pineapple [drained and cubed]

Marinade

  • ½ tsp. salt
  • 1 tsp. sugar
  • 1 Tbsp. beaten egg

Seasoning

  • 1 packet Lee Kum Kee Sauce for Sweet & Sour Pork

Made with
Lee Kum Kee products

Cantonese Stir-Fry Cuisine

Ready Sauces

Sauce for Sweet & Sour Pork/Spare Ribs

How to make it

  1. Mix pork with Marinade, dust with cornstarch. Remove excess cornstarch and deep-fry in hot oil until golden and done. Drain well.
  2. Heat 1 Tbsp oil. Sauté red pepper for 1 minute.
  3. Add Lee Kum Kee Sauce for Sweet & Sour Pork, pineapple and fried pork.
  4. Stir well until heated through.

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