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Recipe Sweet & Sour Meatballs

Sweet and Sour Meatballs

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    20 mins

  • Cooking

    20 mins

Fusion Beef Lunch Appetizer Less Than 60 mins

What You Will Need

Ingredients

  • 1 whole egg, beaten
  • 8 oz. ground beef, lean
  • 2 Tbsp. breadcrumbs
  • 2 oz. onion, small, diced
  • 1 Tbsp. parsley, chopped
  • 4 oz. red and green bell peppers, seeded, cut into strips

Seasoning

  • 1 pinch salt and pepper, for taste

Sauce Mix

  • 4 Tbsp. Lee Kum Kee Plum Sauce
  • 2 tsp. Lee Kum Kee Chili Garlic Sauce
  • 1 oz. water
  • 2 Tbsp. seasoned vinegar

Made with
Lee Kum Kee products

Chili Garlic Sauce 13oz

Chili Sauces

Chili Garlic Sauce
PlumSauce_9-2oz_mainstream

Other Specialty Sauces

Plum Sauce

How to make it

  1. In a mixing bowl, combine egg, ground beef, breadcrumbs, onions and chopped parsley. Season with salt and pepper.
  2. Divide the mixture into 8 equal parts and form into individual meatballs. Deep fry meatball until done. Set aside.
  3. In a medium sauce pan, combine Lee Kum Kee Plum Sauce, Lee Kum Kee Chili Garlic Sauce, water and seasoned vinegar (sauce mixture).
  4. Bring sauce mixture into a boil. Add in bell peppers and cooked meatballs and simmer until done.

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