Sweet and Sour Meatballs
What You Will Need
Ingredients
- 4 ounces red and green bell peppers , seeded, cut into strips
- 1 Tablespoon parsley , chopped
- 1 ounce water
- 2 ounces onion , small, diced
- 1 whole egg , beaten
- 8 ounces ground beef , lean
- 2 Tablespoons breadcrumbs
Seasoning
- 1 pinch salt and pepper , for taste
- 2 teaspoons Chili Garlic Sauce
- 4 Tablespoons Plum Sauce
- 2 Tablespoons vinegar , seasoned
Made with
Lee Kum Kee products
How to make it
In a mixing bowl, combine egg, ground beef, breadcrumbs, onions and chopped parsley. Season with salt and pepper.
Divide the mixture into 8 equal parts and form into individual meatballs. Deep fry meatball until done. Set aside.
In a medium sauce pan, combine Plum Sauce, Chili Garlic Sauce, water and seasoned vinegar (sauce mixture).
Bring sauce mixture into a boil. Add in bell peppers and cooked meatballs and simmer until done.
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