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  • Recipe Sweet & Sour Meatballs

Sweet and Sour Meatballs

  • Difficulty
  • Serves
  • Preparation

    20mins

  • Cooking

    20mins

Fusion Beef Lunch Appetizer Less Than 60 mins

What You Will Need

Ingredients

  • 4 ounces red and green bell peppers , seeded, cut into strips
  • 1 Tablespoon parsley , chopped
  • 1 ounce water
  • 2 ounces onion , small, diced
  • 1 whole egg , beaten
  • 8 ounces ground beef , lean
  • 2 Tablespoons breadcrumbs

Seasoning

  • 1 pinch salt and pepper , for taste
  • 2 teaspoons Chili Garlic Sauce
  • 4 Tablespoons Plum Sauce
  • 2 Tablespoons vinegar , seasoned

Made with
Lee Kum Kee products

Chili sauce

Chili Sauce

Chili Garlic Sauce
Ready Sauce

Other Sauces

Plum Sauce

How to make it

In a mixing bowl, combine egg, ground beef, breadcrumbs, onions and chopped parsley. Season with salt and pepper.
Divide the mixture into 8 equal parts and form into individual meatballs. Deep fry meatball until done. Set aside.
In a medium sauce pan, combine Plum Sauce, Chili Garlic Sauce, water and seasoned vinegar (sauce mixture).
Bring sauce mixture into a boil. Add in bell peppers and cooked meatballs and simmer until done.

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