Authentic Asian Sauces

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Recipe Sweet & Sour Meatballs

Sweet and Sour Meatballs

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    20mins

  • Cooking

    20mins

Fusion Beef Lunch Appetizer Less Than 60 mins

What You Will Need

Ingredients

  • 1 whole egg, beaten
  • 8 oz. ground beef, lean
  • 2 Tbsp. breadcrumbs
  • 2 oz. onion, small, diced
  • 1 Tbsp. parsley, chopped
  • 4 oz. red and green bell peppers, seeded, cut into strips

Seasoning

  • 1 pinch salt and pepper, for taste

Sauce Mix

  • 4 Tbsp. Lee Kum Kee Plum Sauce
  • 2 tsp. Lee Kum Kee Chili Garlic Sauce
  • 1 oz. water
  • 2 Tbsp. seasoned vinegar

Made with
Lee Kum Kee products

Chili Garlic Sauce 13oz

Chili Sauce

Chili Garlic Sauce
Plum Sauce 9.2 oz

Other Sauces

Plum Sauce

How to make it

  1. In a mixing bowl, combine egg, ground beef, breadcrumbs, onions and chopped parsley. Season with salt and pepper.
  2. Divide the mixture into 8 equal parts and form into individual meatballs. Deep fry meatball until done. Set aside.
  3. In a medium sauce pan, combine Lee Kum Kee Plum Sauce, Lee Kum Kee Chili Garlic Sauce, water and seasoned vinegar (sauce mixture).
  4. Bring sauce mixture into a boil. Add in bell peppers and cooked meatballs and simmer until done.

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