Corporate Site 
Sweet and Sour Meatballs
What You Will Need
Ingredients
- 4 ounces red and green bell peppers , seeded, cut into strips
- 1 Tablespoon parsley , chopped
- 1 ounce water
- 2 ounces onion , small, diced
- 1 whole egg , beaten
- 8 ounces ground beef , lean
- 2 Tablespoons breadcrumbs
Seasoning
- 1 pinch salt and pepper , for taste
- 2 teaspoons Chili Garlic Sauce
- 4 Tablespoons Plum Sauce
- 2 Tablespoons vinegar , seasoned
Made with
Lee Kum Kee products
How to make it
In a mixing bowl, combine egg, ground beef, breadcrumbs, onions and chopped parsley. Season with salt and pepper.
Divide the mixture into 8 equal parts and form into individual meatballs. Deep fry meatball until done. Set aside.
In a medium sauce pan, combine Plum Sauce, Chili Garlic Sauce, water and seasoned vinegar (sauce mixture).
Bring sauce mixture into a boil. Add in bell peppers and cooked meatballs and simmer until done.
Your May Also Like
Join Our
Community
Members will be able to save recipes, leave comments and have your own personal cookbook!
Sign Up