• Recipe Sweet & Sour Meatballs

Sweet and Sour Meatballs

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

In a mixing bowl, combine egg, ground beef, breadcrumbs, onions and chopped parsley. Season with salt and pepper.
Divide the mixture into 8 equal parts and form into individual meatballs. Deep fry meatball until done. Set aside.
In a medium sauce pan, combine Lee Kum Kee Plum Sauce, Lee Kum Kee Chili Garlic Sauce, water and seasoned vinegar (sauce mixture).
Bring sauce mixture into a boil. Add in bell peppers and cooked meatballs and simmer until done.