• Recipe Sweet and Sour Brisket Delight

Sweet and Sour Brisket Delight

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Preheat the oven to 300 degrees F.
Pat the brisket dry and sprinkle with the salt and pepper. Heat 1 Tbsp. of oil over medium-high heat in a Dutch oven or pot. Sear the brisket until it is browned, 4 to 5 minutes per side. Transfer the brisket to a plate.
Add the remaining 1 Tbsp. oil to the pot and cook the onion, stirring a few times, until softened, 3 to 5 minutes. Add the garlic and cook, stirring, for 1 minute. Add the tomato sauce, broth, Panda Brand Sweet & Sour Sauce, the raisins, peppercorns, and stir to mix well.
Bring mixture to a boil, return brisket and any accumulated juices to the pot and transfer to the oven. Cook until the brisket is fork tender, 2 1/2 to 3 hours.
Remove the brisket from the oven, transfer the meat to a cutting board, and let it cool for 10 to 20 minutes. Serve.