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Recipe Sweet and Sour Brisket Delight

Sweet and Sour Brisket Delight

  • Difficulty Level: 3
  • Serves Serves: 10
  • Preparation

    20 mins

  • Cooking

    180 mins

Fusion Beef Dinner Lunch Over 60 mins

What You Will Need

Ingredients

  • 3 lbs. beef brisket, first-cut or flat-half cut, trimmed off any excess fat
  • 2 Tbsp. canola oil
  • 1 whole onion, halved, then thinly sliced
  • 3 cloves garlic, chopped
  • 1/3 cup raisins
  • 5 pcs. black peppercorns
  • 1/4 cup low sodium chicken broth

Seasoning

  • 1-1/2 tsp. salt and pepper
  • 1 can tomato sauce (15 oz.), preferably no salt added
  • 1 cup Panda Brand Sweet & Sour Sauce

How to make it

  1. Preheat the oven to 300 degrees F.
  2. Pat the brisket dry and sprinkle with the salt and pepper. Heat 1 Tbsp. of oil over medium-high heat in a Dutch oven or pot. Sear the brisket until it is browned, 4 to 5 minutes per side. Transfer the brisket to a plate.
  3. Add the remaining 1 Tbsp. oil to the pot and cook the onion, stirring a few times, until softened, 3 to 5 minutes. Add the garlic and cook, stirring, for 1 minute. Add the tomato sauce, broth, Panda Brand Sweet & Sour Sauce, the raisins, peppercorns, and stir to mix well.
  4. Bring mixture to a boil, return brisket and any accumulated juices to the pot and transfer to the oven. Cook until the brisket is fork tender, 2 1/2 to 3 hours.
  5. Remove the brisket from the oven, transfer the meat to a cutting board, and let it cool for 10 to 20 minutes. Serve.

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