How to make it
Mix 2/9 cup of Lee Kum Kee Sriracha Chili Sauce, 2/3 cup of Lee Kum Kee Hoisn Sauce with ground black pepper and cooking oil as marinade.
Marinate wings for 4 hours or overnight.
Preheat oven to 450°F for 15 minutes. Bake wings for 45 minutes.
Add 1/9 cup of Lee Kum Kee Sriracha Chili Sauce and 1/3 cup of Lee Kum Kee Hoisin Sauce in a bowl and add baked wings. Mix well and serve.