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Super Chinese Bowl Sriracha Hoisin Wings
What You Will Need
Ingredients
- Chicken Wings 22 Oz
- Cooking oil 1 Tbsp
Marinade
- Lee Kum Kee Sriracha Chili Sauce 2 /3 Cup
- Lee Kum Kee Hoisin Sauce 2/3 Cup
- Ground Black Pepper 2 /3 Tsp
Seasoning
- Lee Kum Kee Sriracha Chili Sauce 1 /3 Cup
- Lee Kum Kee Hoisin Sauce 1/3 Cup
Made with
Lee Kum Kee products
How to make it
Mix 2/9 cup of Lee Kum Kee Sriracha Chili Sauce, 2/3 cup of Lee Kum Kee Hoisn Sauce with ground black pepper and cooking oil as marinade.
Marinate wings for 4 hours or overnight.
Preheat oven to 450°F for 15 minutes. Bake wings for 45 minutes.
Add 1/9 cup of Lee Kum Kee Sriracha Chili Sauce and 1/3 cup of Lee Kum Kee Hoisin Sauce in a bowl and add baked wings. Mix well and serve.
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