default-banner
Recipe Summer Rolls

Summer Rolls

  • Difficulty Level: 1
  • Serves Serves: 8
  • Preparation

    25 mins

  • Cooking

    - mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. https://www.youtube.com/watch?v=0-g5QytP7U4
  2. Dip the rice paper rounds in a large bowl of water, wetting both sides for 30 seconds. 
  3. Place four shrimps in a row on the lower third of the rice paper, then place basil leaves, mint leaves, cucumber, carrot, and baby spinach on top of the shrimp. 
  4. Fold the left and right sides of the rice paper towards the center, then fold the bottom of the rice paper towards the center and roll upward. 
  5. With your fingertips, dab some water at the top of the rice paper and roll to seal. 
  6. Dip the summer roll in Lee Kum Kee Panda Brand Less Sodium Oyster Flavored Sauce or Lee Kum Kee Sesame Sauce and enjoy! 

    Tip: As an option, adding Lee Kum Kee Sesame Sauce for come complex flavor and creamy texture


You May Also Like

A cheesy Korean fire chicken recipe made with Lee Kum Kee sauces.

Cheesy Korean Fire Chicken Skillet Recipe

  • Difficulty
Time 35 mins   
Like 0
Recipe Meatloaf with Black Pepper Sauce S

Meatloaf with Black Pepper Sauce

  • Difficulty
Time 75 mins   
Like 9
An island style grilled wings recipe made with Lee Kum Kee Sauces

Island Style Grilled Wings Recipe by Chef Logan Sandoval

  • Difficulty
Time 3000 mins   
Like 0