default-banner
Recipe Summer Rolls

Summer Rolls

  • Difficulty Level: 1
  • Serves Serves: 8
  • Preparation

    25mins

  • Cooking

    -

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. https://www.youtube.com/watch?v=0-g5QytP7U4
  2. Dip the rice paper rounds in a large bowl of water, wetting both sides for 30 seconds. 
  3. Place four shrimps in a row on the lower third of the rice paper, then place basil leaves, mint leaves, cucumber, carrot, and baby spinach on top of the shrimp. 
  4. Fold the left and right sides of the rice paper towards the center, then fold the bottom of the rice paper towards the center and roll upward. 
  5. With your fingertips, dab some water at the top of the rice paper and roll to seal. 
  6. Dip the summer roll in Lee Kum Kee Panda Brand Less Sodium Oyster Flavored Sauce or Lee Kum Kee Sesame Sauce and enjoy! 

    Tip: As an option, adding Lee Kum Kee Sesame Sauce for come complex flavor and creamy texture


You May Also Like

Recipe Char Siu with Fried Egg over Rice S

Char Siu with Fried Egg over Rice

  • Difficulty
Time 30 mins   
Like 5
Recipe Grilled Pork Tenderloin with Pineapple Salsa S

Grilled Pork Tenderloin with Pineapple Salsa

  • Difficulty
Time 105 mins   
Like 1
Spicy Cajun pasta in a serving bowl, alongside the Lee Kum Kee sriracha sauce used in the recipe

Spicy Cajun Pasta Recipe

  • Difficulty
Time 25 mins   
Like 0